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Easy Lemon-Blueberry Bundt Cake Recipe

Easy Lemon-Blueberry Bundt Cake Recipe

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How To Make Easy Lemon-Blueberry Bundt Cake

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Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup fresh blueberries


  1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.

  2. In a medium bowl, whisk together the flour, baking powder, and salt.

  3. In a large bowl, cream together the butter and sugar until light and fluffy.

  4. Beat in the eggs one at a time, then stir in the vanilla extract.

  5. Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.

  6. Stir in the lemon zest and lemon juice until well combined.

  7. Gently fold in the blueberries.

  8. Pour the batter into the prepared pan and spread it evenly.

  9. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

  10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

  11. Serve slices of the lemon-blueberry bundt cake and enjoy!


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 8g
  • Cholesterol : 105mg
  • Sodium : 350mg
  • Total Carbohydrates : 67g
  • Dietary Fiber : 2g
  • Sugar : 40g
  • Protein : 6g
Have you tried this Easy Lemon-Blueberry Bundt Cake Recipe? Let us know how it turned out and share your own tips or variations in the Baking and Desserts forum!

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