Photos of Easy Lemon-Blueberry Bundt Cake Recipe
How To Make Easy Lemon-Blueberry Bundt Cake
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 tbsp lemon zest
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Stir in the lemon zest and lemon juice until well combined.
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Gently fold in the blueberries.
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Pour the batter into the prepared pan and spread it evenly.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve slices of the lemon-blueberry bundt cake and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 105mg
- Sodium : 350mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 6g
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