How To Make Classic Restaurant Caesar Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 head of romaine lettuce
- 1 cup of croutons
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 teaspoon of Dijon mustard
- 1/4 cup of lemon juice
- 1/2 cup of olive oil
- Salt and pepper, to taste
Instructions
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Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
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In a small bowl, whisk together the minced garlic, Dijon mustard, lemon juice, and olive oil until well combined. Season with salt and pepper to taste.
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Pour the dressing over the romaine lettuce and toss to coat evenly.
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Sprinkle the grated Parmesan cheese over the salad and top with the croutons.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 26g
- Saturated Fat : 5g
- Cholesterol : 10mg
- Sodium : 450mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 7g
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