How To Make Grandma’s Chocolate Texas Sheet Cake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/2 cup water
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, and salt.
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In a saucepan, melt the butter. Remove from heat and stir in the cocoa powder until smooth.
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Add the water to the saucepan and bring to a boil. Pour the hot mixture over the dry ingredients and stir until well combined.
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In a separate bowl, whisk together the buttermilk, baking soda, vanilla extract, and egg. Add this mixture to the chocolate batter and stir until smooth.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool completely before frosting.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 65mg
- Sodium : 200mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 5g
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