How To Make Mike’s Peppered Beef Jerky Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon red pepper flakes
Instructions
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In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, black pepper, onion powder, garlic powder, and red pepper flakes.
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Add the thinly sliced beef into the marinade mixture, making sure each slice is coated. Let it marinate for at least 2 hours or overnight in the refrigerator.
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Preheat your oven to 175°F (80°C) and line a baking sheet with foil.
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Arrange the marinated beef slices on the baking sheet, making sure they are not touching each other.
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Bake for 4 hours, or until the beef becomes dry and leathery.
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Remove from the oven and allow the beef jerky to cool completely before serving.
Nutrition
- Calories : 198kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 58mg
- Sodium : 1287mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 26g
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