Pumpkin-Pecan Bundt Cake Recipe

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Recipes.net Team Published June 1, 2020
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This is an easy dessert to throw together that’s always a hit. Serve up a slice to your guests on Thanksgiving and they’ll want to know your secret recipe. Try out this simple pumpkin bundt cake recipe to see how it will go.

How To Make Pumpkin-Pecan Bundt Cake

For this recipe, we made sure to use spice cake mix and canned pumpkin to really get that warm and nutty Thanksgiving flavor.

  • 15.25 oz spice cake mix ((1 package))
  • 1 cup canned pumpkin
  • ½ cup oil
  • 3.4 oz instant vanilla pudding
  • 3 eggs
  • 1 tsp. cinnamon
  • ½ cup water
  • ½ cup pecans (chopped )
  1. Combine all ingredients, except pecans.
  2. Blend well, then beat for 5 minutes.
  3. Fold in pecans.
  4. Bake in a greased and floured Bundt pan at 350 degrees F for 45 minutes.

  5. Cool in pan for 15 minutes and turn out.

How To Make Pumpkin-Pecan Bundt Cake

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For this recipe, we made sure to use spice cake mix and canned pumpkin to really get that warm and nutty Thanksgiving flavor.

Preparation Time: 15 mins
Cooking Time: 45 mins
Total Time: 1 hr
Serves:
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Ingredients

  • 15.25 oz spice cake mix, (1 package)
  • 1 cup canned pumpkin
  • ½ cup oil
  • 3.4 oz instant vanilla pudding
  • 3 eggs
  • 1 tsp. cinnamon
  • ½ cup water
  • ½ cup pecans, chopped

Instructions

  1. Combine all ingredients, except pecans.
  2. Blend well, then beat for 5 minutes.
  3. Fold in pecans.
  4. Bake in a greased and floured Bundt pan at 350 degrees F for 45 minutes.

  5. Cool in pan for 15 minutes and turn out.

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Nutrition

  • Calcium: 79mg
  • Calories: 484kcal
  • Carbohydrates: 56g
  • Cholesterol: 61mg
  • Fat: 28g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 296mg
  • Protein: 5g
  • Saturated Fat: 4g
  • Sodium: 457mg
  • Sugar: 36g
  • Vitamin A: 4855IU
  • Vitamin C: 1mg
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