Name: Easy Coconut-Lime Tres Leches Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 3 h 50 min
Yield: 4
Cuisine: Latin American
Ingredients: Cake; ½ cup butter; ½ cup sugar; 2 eggs; ¼ cup milk; 1 tsp. coconut extract; 1 tsp. baking powder; 1 cup all purpose flour; Milk mixture:; ½ cup evaporated milk; ½ cup coconut milk; ½ cup Condensed Milk; Chantilly cream:; 1 cup cream; 1 tsp. coconut extract; 3 ½ tsp. sugar; Toppings:; coconut flake; lemon zest

Indulge in the tropical flavors of this easy coconut-lime tres leches cake. Perfect for any occasion, this dessert combines the richness of three different milks with the zesty freshness of lime and the exotic taste of coconut. It's a delightful twist on a classic favorite that will transport your taste buds to a sunny paradise.

Photos of Easy Coconut-Lime Tres Leches Cake Recipe

If you're planning to make this delicious cake, be aware that coconut extract and coconut milk might not be common pantry staples. You can easily find coconut extract in the baking aisle and coconut milk in the international foods section of your local supermarket. Fresh coconut flake can also be found in the baking section.

Ingredients For Easy Coconut-Lime Tres Leches Cake

butter: Adds richness and helps create a moist texture in the cake.

sugar: Sweetens the cake and helps build its structure.

eggs: Provide structure and moisture, helping the cake to rise.

milk: Adds moisture and helps to create a tender crumb.

coconut extract: Enhances the tropical flavor of the cake.

baking powder: Helps the cake to rise and become fluffy.

all purpose flour: Forms the base of the cake batter, providing structure.

evaporated milk: Adds richness and depth to the milk mixture.

coconut milk: Infuses the cake with a delicious coconut flavor and moisture.

condensed milk: Sweetens and thickens the milk mixture.

cream: Whipped into chantilly cream to top the cake.

coconut flake: Adds texture and enhances the coconut flavor as a topping.

lemon zest: Adds a fresh, zesty flavor to the topping.

One reader, Aldric Griffis says:

This easy coconut-lime tres leches cake recipe is a tropical delight! The cake is moist and flavorful, and the coconut and lime zest add a refreshing twist. Perfect for any occasion, it's a hit with everyone who tries it. Highly recommend!

Aldric Griffis

Mastering the Techniques for a Perfect Coconut-Lime Tres Leches Cake

How to whip butter and sugar: Whip the butter and sugar together using an electric mixer until the mixture becomes light and fluffy. This process incorporates air into the mixture, which helps to create a light and airy cake texture.

How to mix ingredients: Add the milk and eggs one by one, mixing well between each addition. This ensures that the ingredients are well incorporated and the batter is smooth.

How to combine dry ingredients: Add the flour and baking powder to the wet mixture and combine until smooth. This step ensures that the leavening agent is evenly distributed throughout the batter.

How to bake a cake: Pour the batter into a pre-greased mold and bake at 338 degrees F for 35 minutes. This step cooks the cake through and gives it structure.

How to poke holes in a cake: Once the cake is baked, use a toothpick or fork to poke small holes all over the surface. This allows the milk mixture to seep into the cake, making it moist and flavorful.

How to pour milk mixture: Pour the milk mixture over the cake, ensuring it seeps into the holes. This step adds moisture and flavor to the cake.

How to whip cream: Whip the cream, coconut extract, and sugar together until fluffy. This creates a light and airy topping for the cake.

How to top a cake: Sprinkle coconut flakes and lime zest over the whipped cream topping. This adds texture and a burst of flavor to the finished cake.

How To Make Coconut-Lime Tres Leches Cake

As the name implies, this Tres Leches cake recipe uses three kinds of milk: coconut, condensed, and evaporated. This will give it the perfect texture.

Preparation: 15 minutes

Cooking: 35 minutes

for chilling: 3 hours

Total: 3 hours 50 minutes

Serves:

Ingredients

Cake

½ cup butterroom temperature
½ cup sugar
2eggs
¼ cup milk
1tsp.coconut extract
1tsp.baking powder
1cupall purpose flour

Milk mixture:

½cupevaporated milk
½ cupcoconut milk
½ cupcondensed milk

Chantilly cream:

1cupcream
1tsp.coconut extract
3 ½tsp.sugar

Toppings:

coconut flaketoasted
lemon zest

Instructions

Preheat the oven to 338 degrees F.
In a bowl whip, butter, and super until fluffy.
Add the milk and the eggs one by one, mixing in between. Then, add the coconut extract and mix well.
Add the flour and the baking powder. Combine everything together, pour into a pre-greased mold, and bake for 35 minutes.
Once the cake is baked, poke small holes with a toothpick or fork. Pour the milk mixture on top.
Let it chill for three hours in the fridge.
For the cream, simply whip everything until it is fluffy.
To top the cake, sprinkle coconut and lime zest.
Enjoy!

Nutrition

Calories: 4685.15kcal
Fat: 310.57g
Saturated Fat: 206.93g
Trans Fat: 7.45g
Monounsaturated Fat: 72.24g
Polyunsaturated Fat: 10.92g
Carbohydrates: 440.19g
Fiber: 0.92g
Sugar: 409.89g
Protein: 62.72g
Cholesterol: 851.06mg
Sodium: 961.75mg
Calcium: 2039.89mg
Potassium: 2887.42mg
Iron: 10.73mg
Vitamin A: 2334.11µg
Vitamin C: 15.39mg

Pro Tip for Achieving the Perfect Texture in Tres Leches Cake

When whipping the chantilly cream, make sure to chill your mixing bowl and beaters in the freezer for about 10-15 minutes beforehand. This helps the cream whip up faster and achieve a more stable, fluffy texture.

Time-Saving Tips for Making This Easy Cake Recipe

Pre-measure ingredients: Measure and prepare all ingredients before starting to save time during the baking process.

Use a stand mixer: A stand mixer can speed up the process of whipping butter and sugar until fluffy.

Make the milk mixture ahead: Prepare the milk mixture while the cake is baking to save time.

Chill in the freezer: To speed up the chilling process, place the cake in the freezer for 30 minutes instead of the fridge for three hours.

Ready-made chantilly cream: Use store-bought chantilly cream to save time on whipping it yourself.

Substitute Ingredients For Easy Coconut-Lime Tres Leches Cake Recipe

Butter - Substitute with margarine: Margarine provides a similar fat content and texture to butter, making it a suitable alternative.
Sugar - Substitute with honey: Honey adds a natural sweetness and moisture to the cake, though it may slightly alter the flavor.
Eggs - Substitute with flax eggs: Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) can mimic the binding properties of eggs for a vegan option.
Milk - Substitute with almond milk: Almond milk can replace regular milk for those who are lactose intolerant or prefer a dairy-free option.
Coconut extract - Substitute with vanilla extract: Vanilla extract can provide a different but pleasant flavor if coconut extract is unavailable.
Baking powder - Substitute with baking soda and cream of tartar: Mixing 1/4 tsp baking soda with 1/2 tsp cream of tartar can replace 1 tsp of baking powder.
All purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used to accommodate those with gluten sensitivities.
Evaporated milk - Substitute with half-and-half: Half-and-half provides a similar creamy texture and richness as evaporated milk.
Coconut milk - Substitute with almond milk: Almond milk can be used as a lighter, dairy-free alternative to coconut milk.
Condensed milk - Substitute with coconut cream: Coconut cream offers a rich, sweet, and creamy texture similar to condensed milk, with a coconut flavor.
Cream - Substitute with coconut cream: Coconut cream can be whipped to create a dairy-free chantilly cream with a similar texture.
Coconut extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the chantilly cream.
Sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and unique flavor to the chantilly cream.
Coconut flake - Substitute with toasted almond slices: Toasted almond slices provide a crunchy texture and nutty flavor as a topping.
Lemon zest - Substitute with lime zest: Lime zest offers a similar citrusy brightness and complements the coconut flavor.

Presentation Ideas for a Stunning Coconut-Lime Tres Leches Cake

Serve smaller portion sizes: Cut the cake into elegant, bite-sized squares to ensure each piece is a perfect mouthful of flavor.
Use a pristine white plate: The contrast between the cake and the plate will make the colors of the coconut flake and lemon zest pop, enhancing visual appeal.
Create a milk soak pool: Pour a small amount of the milk mixture onto the plate before placing the cake on top. This not only adds flavor but also creates a beautiful presentation element.
Add a dollop of chantilly cream: Place a generous spoonful of the chantilly cream next to the cake, allowing diners to add as much or as little as they prefer.
Garnish with toasted coconut flakes: Lightly toast the coconut flakes to add a golden hue and a crunchy texture, then sprinkle them artistically over the cake and chantilly cream.
Zest the lime fresh: Grate the lemon zest directly over the cake just before serving to ensure the freshest, most vibrant flavor and aroma.
Add a touch of edible flowers: Place a few small, edible flowers around the cake for a touch of elegance and color that will impress even the most discerning palates.
Drizzle with coconut syrup: Lightly drizzle a bit of coconut syrup over the cake and chantilly cream for an extra layer of sweetness and shine.
Serve with a side of fresh fruit: Add a few slices of tropical fruits like mango or pineapple to the plate to complement the coconut-lime tres leches cake and add a burst of fresh flavor.

Essential Kitchen Tools for Making Tres Leches Cake

Oven: Used to bake the cake at the specified temperature of 338 degrees F.
Mixing bowl: Essential for combining ingredients like butter, sugar, eggs, milk, and flour.
Whisk: Handy for whipping the butter and sugar until fluffy, as well as for mixing other ingredients.
Measuring cups: Necessary for accurately measuring ingredients such as butter, sugar, milk, and flour.
Measuring spoons: Used to measure smaller quantities like coconut extract and baking powder.
Pre-greased mold: The container in which the cake batter is poured and baked.
Toothpick or fork: Utilized to poke small holes in the baked cake to allow the milk mixture to soak in.
Refrigerator: Needed to chill the cake for three hours after pouring the milk mixture on top.
Hand mixer or stand mixer: Useful for whipping the chantilly cream until it is fluffy.
Spatula: Helps in scraping down the sides of the mixing bowl and spreading the chantilly cream evenly.
Grater: Used to zest the lemon for the topping.
Spoon: Handy for sprinkling the coconut flakes and lemon zest on top of the cake.

Storing and Freezing Coconut-Lime Tres Leches Cake for Later

Once the tres leches cake has been assembled and chilled, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any unwanted odors in the refrigerator
The covered tres leches cake can be stored in the refrigerator for up to 3-4 days
If you want to freeze the tres leches cake, it's best to do so before adding the whipped cream topping and any garnishes like coconut flakes or lime zest
Wrap the chilled and soaked cake tightly in plastic wrap, making sure to remove as much air as possible to prevent freezer burn
Place the wrapped cake in a freezer-safe container or a large resealable freezer bag for an extra layer of protection
Label the container or bag with the date and contents for easy reference
The tres leches cake can be frozen for up to 2-3 months
To thaw the frozen cake, transfer it from the freezer to the refrigerator and let it thaw overnight or for at least 8 hours
Once thawed, remove the plastic wrap and let the cake sit at room temperature for about 30 minutes before adding the whipped cream topping and any desired garnishes
Note: The texture of the cake may change slightly after freezing and thawing, but it will still be deliciously moist and flavorful

Budget-Friendly: Making Coconut-Lime Tres Leches Cake at Home

This easy coconut-lime tres leches cake recipe is quite cost-effective for a household. The main ingredients like butter, sugar, eggs, and flour are common pantry staples, while the specialty items such as coconut extract, coconut milk, and evaporated milk are relatively affordable. The chantilly cream and toppings like coconut flakes and lemon zest add a touch of luxury without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-$12 USD.

Is This Coconut-Lime Tres Leches Cake Healthy or Unhealthy?

This coconut-lime tres leches cake recipe, while undeniably delicious, is not particularly healthy. The cake itself contains a significant amount of butter and sugar, which are high in calories and saturated fats. The milk mixture, consisting of evaporated milk, coconut milk, and condensed milk, adds even more sugar and fat to the dish. Chantilly cream, made with heavy cream and sugar, further increases the calorie and fat content. However, the recipe does incorporate some healthier ingredients like eggs, which provide protein, and coconut, which offers some beneficial fats and fiber.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter and sugar in the cake batter, or replace some of the butter with healthier alternatives like Greek yogurt or mashed avocado
Use low-fat or skim versions of the evaporated and condensed milk to decrease the overall fat content
Replace some of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Lighten up the Chantilly cream by using a combination of heavy cream and low-fat milk, or opt for a whipped coconut cream instead
Increase the amount of lime zest used for a more pronounced citrus flavor without adding extra calories
Serve the cake with fresh fruit, such as sliced mangoes or strawberries, to add vitamins and fiber to the dessert

Editor's Opinion: Why This Coconut-Lime Tres Leches Cake is a Must-Try

This easy coconut-lime tres leches cake recipe is a delightful twist on a classic dessert. The combination of coconut and lime adds a refreshing tropical flair, while the three-milk soak ensures a moist and rich texture. The chantilly cream with coconut extract enhances the overall flavor profile, making each bite indulgent. However, the baking temperature seems slightly unconventional at 338 degrees F; typically, 350 degrees F is standard. Adjusting this might yield more consistent results. Overall, it's a simple yet impressive dessert perfect for any occasion.

Enhance Your Easy Coconut-Lime Tres Leches Cake Recipe with These Unique Side Dishes:

Mango Salsa: Pair your easy coconut-lime tres leches cake with a vibrant mango salsa. The sweetness of the mango and the tanginess of lime will create a tropical symphony in your mouth. Add a hint of jalapeño for a spicy kick that contrasts beautifully with the creamy cake.

Grilled Pineapple Skewers: Complement your dessert with grilled pineapple skewers. The caramelized pineapple slices, brushed with a touch of honey and cinnamon, will enhance the tropical flavors of the cake. Serve them warm for an extra layer of indulgence.

Avocado and Shrimp Salad: For a savory twist, serve an avocado and shrimp salad. The creamy avocado and succulent shrimp tossed in a zesty citrus dressing will provide a refreshing contrast to the rich and sweet tres leches cake. Garnish with a sprinkle of cilantro for an added burst of flavor.

Coconut Rice: Enhance your tropical theme with a side of coconut rice. The subtle sweetness and creamy texture of the coconut milk infused rice will harmonize perfectly with the coconut-lime notes in your dessert. Add a sprinkle of toasted coconut flakes on top for an extra crunch.

Passion Fruit Sorbet: Finish your meal with a refreshing passion fruit sorbet. The tart and tangy passion fruit will cleanse your palate and provide a delightful contrast to the rich and creamy tres leches cake. Serve it in a chilled martini glass for an elegant touch.

Delicious Variations on the Classic Tres Leches Cake Recipe

Mango Coconut Poke Cake: Dive into a tropical paradise with this dessert. A moist cake infused with mango puree and topped with a luscious coconut cream. Perfect for summer gatherings!

Pineapple Upside-Down Cake: A classic dessert with a tropical twist. This cake features caramelized pineapple rings and maraschino cherries on top of a buttery cake. Serve warm with a scoop of vanilla ice cream.

Key Lime Pie: Transport yourself to the Florida Keys with this zesty dessert. A buttery graham cracker crust filled with a tangy key lime custard and topped with a dollop of whipped cream. A refreshing end to any meal!

Coconut Rice Pudding: A creamy, comforting dessert made with coconut milk and arborio rice. Infused with a hint of vanilla and topped with toasted coconut flakes and a sprinkle of cinnamon.

Lemon Coconut Bars: These tangy dessert bars feature a buttery shortbread crust topped with a zesty lemon curd and a sprinkle of coconut flakes. Perfect for a sweet and tart treat!

Appetizers and Entrées That Go Well with This Easy Cake Recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine portobello mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The mushrooms are baked until the filling is golden and bubbly, creating a perfect balance of earthy and creamy flavors. A sprinkle of parmesan cheese on top adds a crispy, salty finish. Serve these warm, and watch them disappear quickly!

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette brushed with olive oil. Top them with a mixture of diced tomatoes, fresh basil, and garlic. A drizzle of balsamic glaze and a sprinkle of sea salt elevate this simple dish to new heights. The combination of crunchy bread and fresh, vibrant toppings makes it a perfect starter for any occasion.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: Elevate your dinner with this succulent chicken dish, marinated in a zesty lemon and herb blend. The chicken is grilled to perfection, ensuring a juicy and flavorful bite every time. Serve it alongside a fresh salad or some roasted vegetables for a complete meal that’s both healthy and delicious.

Stuffed Bell Peppers: Stuffed Bell Peppers: Delight your taste buds with these vibrant bell peppers, filled with a savory mixture of ground meat, rice, and a medley of spices. Baked until the peppers are tender and the filling is perfectly cooked, this dish is a feast for both the eyes and the palate. Pair it with a side of garlic bread or a simple green salad for a satisfying and wholesome dinner.

Why trust this Easy Coconut-Lime Tres Leches Cake Recipe:

This easy coconut-lime tres leches cake recipe is a delightful fusion of tropical flavors and classic dessert techniques. The butter and sugar create a fluffy base, while the coconut extract and lime zest add a refreshing twist. The milk mixture ensures a moist, rich texture that melts in your mouth. Topped with light chantilly cream and coconut flakes, this cake is perfect for any occasion. Trust this recipe for its balance of flavors and straightforward instructions, making it accessible for both novice and experienced bakers.

Want to discuss this Easy Coconut-Lime Tres Leches Cake Recipe further? Head over to the Recipe Sharing section of our forum to share your thoughts, tips, and experiences with fellow baking enthusiasts!

FAQ:

How do I know when the cake is done baking?

You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it's ready. If it’s still wet, give it a few more minutes.

Can I use a different type of milk for the milk mixture?

Sure, you can experiment with different types of milk. Just keep in mind that it might change the flavor and texture a bit. For example, almond milk or soy milk could be interesting alternatives.

How long should I whip the chantilly cream?

Whip the cream until it forms stiff peaks. This usually takes about 3-5 minutes with an electric mixer on medium-high speed. Be careful not to overwhip, or it might turn into butter.

Can I make this cake ahead of time?

Absolutely! This cake actually tastes better when it has time to soak up the milk mixture. You can make it a day in advance and keep it in the fridge until you're ready to serve.

What can I use if I don't have coconut extract?

If you don't have coconut extract, you can use vanilla extract as a substitute. It will change the flavor profile a bit, but it will still be delicious.