How To Make Crème Brûlée Cocktail
An incredible cocktail heavily inspired by one of the most popular desserts! This cream brulee cocktail has the perfect balance of sweetness and spirit.
Serves:
Ingredients
- 6tbspquafaba(canned chickpea liquid) divided
- 2tbspgranulated sugar
- 1cupiceplus 1 ice cube, divided
- 1ozIrish creamsuch as Baileys
- 3ozvanilla vodka
- 1ozhazelnut liqueursuch as Frangelico
- 1ozwhite chocolate liqueur
- ½tspvanilla extract
- 2tspturbinado sugardivided
- cocktail shaker
Equipments
-
Culinary Blow Torch
Instructions
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In a medium bowl, whip 3 tablespoons aquafaba with an electric hand mixer on medium-high speed until frothy.
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Add the granulated sugar, 1 tablespoon at a time, until the mixture is glossy and holds stiff peaks. Set aside.
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Add 1 ice cube and the remaining 3 tablespoons aquafaba to a large cocktail shaker. Shake vigorously until you no longer hear the ice cube and the aquafaba is foamy.
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Add the Irish cream, vanilla vodka, hazelnut liqueur, white chocolate liqueur, vanilla. Shake vigorously for 30 seconds.
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Strain the cocktail into 2 martini glasses, filling each about ¾ of the way.
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Gently spoon the whipped aquafaba topping over each cocktail and smooth the top.
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Sprinkle each cocktail with 1 teaspoon turbinado sugar. Use a culinary torch to brûlée the sugar until melted and caramelized. Serve immediately.
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Enjoy!
Nutrition
- Calories: 309.59kcal
- Fat: 2.31g
- Saturated Fat: 1.40g
- Monounsaturated Fat: 0.64g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 33.45g
- Sugar: 30.83g
- Protein: 0.43g
- Cholesterol: 8.22mg
- Sodium: 20.83mg
- Calcium: 6.90mg
- Potassium: 16.60mg
- Iron: 0.06mg
- Vitamin A: 24.52µg
- Vitamin C: 0.03mg
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