How To Make Keto Avocado Shrimp Salad Recipe
A refreshing salad with a creamy avocado dressing and succulent shrimp.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 ripe avocados, pitted and peeled
- 3 tbsp mayonnaise
- 2 tbsp sour cream
- 2 tbsp lime juice
- 1 garlic clove, minced
- Salt and pepper to taste
- 8 cups mixed greens
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
Instructions
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Heat olive oil in a skillet over medium-high heat. Add shrimp and cook until pink, about 3-4 minutes. Set aside.
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In a blender, combine avocado, mayonnaise, sour cream, lime juice, garlic, salt, and pepper. Blend until smooth and creamy.
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In a large bowl, toss mixed greens, red onion, and cherry tomatoes. Add cooked shrimp and avocado dressing to the bowl and toss until well combined.
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Serve immediately and enjoy!
Nutrition
- Calories : 356kcal
- Total Fat : 27g
- Saturated Fat : 5g
- Cholesterol : 180mg
- Sodium : 436mg
- Total Carbohydrates : 14g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 19g
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