How To Make Hawaiian Mango Rum Cocktail
Mix up an exceptional glass of mango rum cocktail for a weekend night! The rum is shaken with syrup and mango and pineapple juice.
Prep:
5 mins
Total:
5 mins
Ingredients
- 3 fl oz white rum
- 1 fl oz simple syrup
- 2 fl oz fresh mango juice
- 4 fl oz pineapple juice
- 1⁄2 lime, freshly squeezed
- ice, as desired
Instructions
-
In a shaker, place few ice cubes.
-
Pour in rum, mango juice, simple syrup, and pineapple juice.
-
Squeeze over the lime juice.
-
Close the cap and shake for 20 seconds.
-
Strain into a glass, filled with ice.
Nutrition
- Sugar: 24g
- :
- Calcium: 143mg
- Calories: 290kcal
- Carbohydrates: 61g
- Fat: 1g
- Fiber: 11g
- Iron: 3mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 502mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 18mg
- Vitamin A: 204IU
- Vitamin C: 123mg
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