Hawaiian Mango Rum Cocktail Recipe


Hawaiian Mango Rum Cocktail Recipe

How To Make Hawaiian Mango Rum Cocktail

Mix up an exceptional glass of mango rum cocktail for a weekend night! The rum is shaken with syrup and mango and pineapple juice.

Prep: 5 mins
Total: 5 mins


  • 3 fl oz white rum
  • 1 fl oz simple syrup
  • 2 fl oz fresh mango juice
  • 4 fl oz pineapple juice
  • 1⁄2 lime, freshly squeezed
  • ice, as desired


  1. In a shaker, place few ice cubes.

  2. Pour in rum, mango juice, simple syrup, and pineapple juice.

  3. Squeeze over the lime juice.

  4. Close the cap and shake for 20 seconds.

  5. Strain into a glass, filled with ice.


  • Sugar: 24g
  • :
  • Calcium: 143mg
  • Calories: 290kcal
  • Carbohydrates: 61g
  • Fat: 1g
  • Fiber: 11g
  • Iron: 3mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 502mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 18mg
  • Vitamin A: 204IU
  • Vitamin C: 123mg
Nutrition Disclaimer
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