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Mango Tango Drink Recipe

Tropical drink, Pineapple smoothie in glass with fresh pineapple.
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Photos of Mango Tango Drink Recipe

 

Have an amazing tropical drink with the Mango Tango Drink Recipe. Taste the great blend of rum with mango and pineapple.

Prep: 5 mins
Freezing Time: 2 hrs
Total: 2 hrs 5 mins
Serves:

Ingredients

  • cup mango nectar
  • 4 fl oz dark rum
  • 2 fl oz coconut rum
  • 2 fl oz Triple Sec
  • cup pineapple juice
  • 1 lime, juiced (about 2 tablespoons)

Instructions

  1. Fill 2 ice cube trays with the mango nectar; freeze until solid.

  2. Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

Nutrition

  • Sugar: 23g
  • :
  • Calcium: 29mg
  • Calories: 188kcal
  • Carbohydrates: 26g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 117mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 8mg
  • Vitamin A: 732IU
  • Vitamin C: 25mg
Nutrition Disclaimer
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