Name: Mango Tango Drink Recipe
Prep time: 5 min
Cook time: 0
Total time: 2 h 5 min
Yield: 6
Cuisine: A
Ingredients: 2½ cup mango nectar; 4 fl oz dark rum; 2 fl oz coconut rum; 2 fl oz Triple Sec; 1½ cup pineapple juice; 1 juiced (about 2 tablespoons) lime

How to Make Mango Tango Drink

Have an amazing tropical drink with the Mango Tango Drink Recipe. Taste the great blend of rum with mango and pineapple.

Prep: 5 mins

Freezing Time: 2 hrs

Total: 2 hrs 5 mins

Serves:

Ingredients

2½ cup mango nectar
4 fl oz dark rum
2 fl oz coconut rum
2 fl oz Triple Sec
1½ cup pineapple juice
1 lime, juiced (about 2 tablespoons)

Instructions

Fill 2 ice cube trays with the mango nectar; freeze until solid.
Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

Nutrition

Sugar: 23g
:
Calcium: 29mg
Calories: 188kcal
Carbohydrates: 26g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 117mg
Protein: 1g
Saturated Fat: 1g
Sodium: 8mg
Vitamin A: 732IU
Vitamin C: 25mg

Nutrition Disclaimer

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