How to Make Mango Tango Drink
Have an amazing tropical drink with the Mango Tango Drink Recipe. Taste the great blend of rum with mango and pineapple.
Prep:
5 mins
Freezing Time:
2 hrs
Total:
2 hrs 5 mins
Ingredients
- 2½ cup mango nectar
- 4 fl oz dark rum
- 2 fl oz coconut rum
- 2 fl oz Triple Sec
- 1½ cup pineapple juice
- 1 lime, juiced (about 2 tablespoons)
Instructions
-
Fill 2 ice cube trays with the mango nectar; freeze until solid.
- Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.
Nutrition
- Sugar: 23g
- :
- Calcium: 29mg
- Calories: 188kcal
- Carbohydrates: 26g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 117mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 8mg
- Vitamin A: 732IU
- Vitamin C: 25mg
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