Mango Martini Recipe


Tropical fruit cocktail with mango on light background

How To Make Mango Martini

Make your weekend nights even more memorable with a glass of mango martini! Mix mango puree with vodka, Cointreau, and lime juice.

Prep: 5 mins
Total: 5 mins


  • 1 1⁄2 fl oz mango puree, (or mango juice)
  • 2 fl oz vodka
  • 1⁄2 fl oz Cointreau, or triple sec
  • 1⁄2 fl oz lime juice
  • 1 tsp simple syrup


  1. Place granulated sugar in a single layer on a plate. Cut a notch in a lime wedge and run it around the rim of the glass to wet it.

  2. Roll the rim in the sugar until evenly coated.

  3. Place the mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker.

  4. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.


  • Sugar: 227g
  • :
  • Calcium: 95mg
  • Calories: 1899kcal
  • Carbohydrates: 259g
  • Fat: 3g
  • Fiber: 4g
  • Iron: 49mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 563mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 134mg
  • Vitamin A: 9411IU
  • Vitamin C: 164mg
Nutrition Disclaimer
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