Name: Cherry Cream Cheese Dump Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 can of cherry pie filling; 1/2 cup of cream cheese, softened; 1 box of yellow cake mix; 1/2 cup of unsalted butter, melted

Cherry Cream Cheese Dump Cake Recipe

Linn Fenwick Modified: November 12, 2023

Photos of Cherry Cream Cheese Dump Cake Recipe

How To Make Cherry Cream Cheese Dump Cake

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 can of cherry pie filling
1/2 cup of cream cheese, softened
1 box of yellow cake mix
1/2 cup of unsalted butter, melted

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, mix the cherry pie filling and cream cheese until well combined.
Spread the cherry mixture evenly in the bottom of a greased baking dish.
Sprinkle the cake mix evenly over the cherry mixture.
Drizzle the melted butter over the cake mix.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the filling is bubbly.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 35mg
Sodium : 600mg
Total Carbohydrates : 72g
Dietary Fiber : 1g
Sugar : 35g
Protein : 4g

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