This dump cake is more like a cobbler, thanks to the bisquick mix. It’s delightfully sweet and definitely tastes like a good, old-fashioned, home cooked dessert. This cherry cobbler dump cake will definitely bring you back to your childhood even though it’s not traditional!
How To Make Cherry Cobbler Dump Cake
This sweet yet flavorful Cherry Cobbler Dump Cake is such a quick and easy dessert! Dump all the ingredients in a glass dish and let the oven do the rest of the work. This cherry-filled treat is sprinkled with bisquick and cake mix for a crisp element to the velvety dish. Garnish with walnuts for an interesting crunch!
Ingredients
- 21 oz cherry pie filling
- 18 oz yellow cake mix
- ¼ cup bisquick
- 1 cup walnuts, chopped
- 1 cup butter, cold and sliced
Instructions
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Preheat oven to 350 degrees F.
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Spray a glass dish with cooking oil. Pour the cherry filling.
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Sprinkle cake mix and Bisquick over the filling.
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Layer the walnuts on top.
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Place butter slices on top of the walnuts.
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Bake for 30 to 45 minutes.
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Serve a crumbly slive of this tasty Cherry Cobbler Dump Cake!
Nutrition
- Calcium: 151mg
- Calories: 1605kcal
- Carbohydrates: 102g
- Cholesterol: 1mg
- Fat: 132g
- Fiber: 6g
- Iron: 3mg
- Potassium: 643mg
- Protein: 12g
- Saturated Fat: 23g
- Sodium: 1316mg
- Sugar: 3g
- Vitamin A: 4670IU
- Vitamin C: 11mg
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