How To Make Cardamom and Cherry Compote
A sweet and tangy compote with the warmth of cardamom and juicy cherries.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 cups fresh cherries, pitted
- 1/4 cup sugar
- 1/4 cup water
- 1 tsp ground cardamom
- 1 tsp lemon juice
Instructions
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In a saucepan, combine cherries, sugar, water, and cardamom.
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Bring to a boil over medium heat.
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Reduce heat and simmer for 15-20 minutes until cherries are tender and the sauce is thickened.
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Remove from heat and stir in lemon juice.
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Serve warm or chilled.
Nutrition
- Calories : 87kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 1g
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