How To Make Black Forest Christmas Fool
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 200g dark chocolate, chopped
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- 1 cup crushed chocolate cookies
- Fresh cherries, for garnish
Instructions
-
In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Set aside to cool slightly.
-
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
-
Fold half of the whipped cream into the melted chocolate until well combined.
-
In serving glasses, layer the crushed chocolate cookies, cherry compote, chocolate mousse, and remaining whipped cream.
-
Repeat the layers until the glasses are full, ending with a dollop of whipped cream on top.
-
Chill in the refrigerator for at least 2 hours to set.
-
Garnish with fresh cherries before serving.
Nutrition
- Calories : 540kcal
- Total Fat : 34g
- Saturated Fat : 19g
- Cholesterol : 85mg
- Sodium : 80mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 45g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
