How To Make Mary’s Royal Cherry Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 cup of cherries, pitted
- 1 cup of custard
- 2 cups of sponge cake, cubed
- 1 cup of whipped cream
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
Instructions
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In a bowl, combine the cherries and sugar. Let them marinate for 10 minutes.
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In individual serving glasses, layer the sponge cake, custard, and marinated cherries.
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Repeat the layers until the glasses are full, ending with a layer of whipped cream on top.
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Drizzle the top with the cherry juice from the bowl.
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Refrigerate for at least 1 hour before serving.
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Garnish with fresh cherries, if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 150mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 5g
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