How To Make Doris’ Cherry Meringue Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup of fresh cherries, pitted
- 1/3 cup of granulated sugar
- 3 egg whites
- 1/4 teaspoon of cream of tartar
- 1/2 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pre-made pie crust and press it into a tart pan. Trim any excess crust.
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In a small saucepan, combine the cherries and granulated sugar. Cook over medium heat until the cherries release their juices and the sugar has dissolved, about 5 minutes. Remove from heat and let cool.
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In a separate mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the powdered sugar and continue to beat until stiff peaks form.
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Spread the cooled cherry mixture evenly onto the prepared pie crust.
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Spoon the meringue mixture on top of the cherries and spread it out, making sure to seal the edges.
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Bake in the preheated oven for 20-25 minutes, or until the meringue is golden brown.
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Remove from oven and let cool before serving.
Nutrition
- Calories : 284kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 214mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 4g
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