Indulge in the blissful combination of rich chocolate and creamy peanut butter with these peanut butter cup fudge brownies. This irresistible treat includes a fudgy brownie base, a crunchy middle layer of peanuts and peanut butter cups, and a decadent top layer of chocolate and peanut butter mixed with crispy rice cereal. Perfect for any celebration or as a special treat for chocolate-peanut butter lovers.
Most ingredients for this recipe are commonly found in households, but there are a couple you may need to pick up. The bittersweet chocolate and Reese’s peanut butter cups are integral to achieving the desired flavour of the brownies. Bittersweet chocolate is richer and less sweet than common chocolates, and the Reese’s peanut butter cups bring a distinct, creamy peanut butter taste. Also, the recipe requires rice Krispies cereal for the crunchy top layer; this can be found in the cereal aisle.
Ingredients for Peanut Butter Cup Fudge Brownies
Salted butter: Adds fat and moisture to the brownies, enhancing their taste and texture.
Bittersweet chocolate: This type of chocolate has less sugar and more cocoa, lending a deep, rich flavor to the brownies.
Granulated sugar: Provides sweetness to balance out the bitterness of the chocolate.
Eggs: They help to bind the ingredients together and also provide structure to the brownies.
Vanilla extract: Adds an underlying hint of vanilla flavor that complements the chocolate.
All-purpose flour: The main dry ingredient that provides the structure for the brownies.
Salt: A pinch enhances all the other flavors in the brownies.
Peanuts: They add a crunchy texture and a nutty taste.
Reese’s peanut butter cups: These give a creamy, sweet and salty peanut butter flavor.
Semi-sweet chocolate chips: These are melted into the top layer, contributing to the rich, chocolaty taste.
Creamy peanut butter: It adds a creamy, rich flavor to the top layer.
Unsalted butter: It is used in the top layer to add richness without adding extra salt.
Rice Krispies cereal: This cereal adds a crispy, crunchy texture to the final layer.
One reader, Donavon Odell says:
These peanut butter cup fudge brownies are a game-changer! The layers of fudgy brownie, creamy peanut butter, and crunchy peanuts create a heavenly combination. The rich chocolate and peanut butter flavors are irresistible. It's a must-try for all dessert lovers!
Essential Techniques for Crafting the Perfect Fudge Brownies
Preheat oven: Preheat the oven to 350 degrees F.
Melt butter and chocolate: Melt the butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly for about 6 minutes until smooth.
Remove from heat and stir in sugar: After melting the butter and chocolate, remove from heat and stir in the granulated sugar until well combined.
Add eggs and vanilla: Add the eggs one at a time, whisking until smooth after each addition. Then, whisk in the vanilla.
Fold in flour and salt: Gently fold in the all-purpose flour and salt until just combined.
Bake the brownies: Pour the brownie batter into the prepared pan, smoothing the top with a knife. Bake for 30 minutes.
Sprinkle with peanuts and peanut butter cups: After removing the brownies from the oven, sprinkle the top with the salted peanuts and chopped peanut butter cups.
Melt chocolate, peanut butter, and butter: In a medium saucepan over medium-low heat, melt the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter until smooth.
Stir in rice krispies: Once the chocolate and peanut butter mixture is melted, stir in the rice krispies cereal until evenly coated.
Spread the chocolate and peanut butter mixture: After removing the brownies from the oven, pour the chocolate and peanut butter mixture over the top, spreading it to cover evenly.
Refrigerate: Refrigerate the brownies for 2 hours before cutting into 24 squares.
How To Make Peanut Butter Cup Fudge Brownies
Nothing is as rewarding as this fudge brownies with a fudgy brownie base layer, peanut butter cups middle layer, and rice krispies on top.
Serves:
Ingredients
For Homemade Fudgy Brownie Layer:
- ½cupsalted butter,(1 stick)
- 8ozbittersweet chocolate,or semi-sweet, coarsely chopped, I used two 4 oz Ghirardelli Semi-Sweet Chocolate Baking Bars
- 1¼cupsgranulated sugar
- 3largeeggs
- 1tsppure vanilla extract
- ¾cupall-purpose flour,spoon & leveled
- ½tspsalt
For Middle Layer:
- ¾cupsalted peanuts
- 8full size Reese’s Peanut Butter Cups,chopped
For Top Layer:
- 1½cupssemi-sweet chocolate chips
- 1½cupscreamy peanut butter
- 1tbspunsalted butter
- 1½cupsRice Krispies cereal
Instructions
-
Preheat oven to 350 degrees F.
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Generously spray 11 x 7 inch baking pan with cooking spray or line with aluminum foil. Set aside.
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Melt butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly (about 6 minutes).
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Remove from heat and stir in sugar.
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Add in the eggs one at a time, whisking until smooth after each addition. Whisk in the vanilla.
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Gently fold in the flour and salt. Pour batter into prepared pan, smoothing the top with a knife. Bake for 30 minutes.
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Remove brownies from the oven and sprinkle the top with the peanuts and chopped peanut butter cups.
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Return to the oven and bake for 5 additional minutes.
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While the brownies are finishing up in the oven, melt the chocolate chips, peanut butter and butter in a medium saucepan over medium-low heat.
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Stir in the Rice Krispies cereal until evenly coated.
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Remove the brownies from the oven and pour the chocolate and peanut butter mixture over top.
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Spread to cover evenly. Refrigerate for 2 hours before cutting into 24 squares.
Recipe Notes
- Cover tightly and store in the refrigerator for up to 3 days.
Nutrition
- Calories: 474.79kcal
- Fat: 30.26g
- Saturated Fat: 11.60g
- Trans Fat: 0.19g
- Monounsaturated Fat: 12.47g
- Polyunsaturated Fat: 4.53g
- Carbohydrates: 48.07g
- Fiber: 3.52g
- Sugar: 36.94g
- Protein: 9.79g
- Cholesterol: 36.39mg
- Sodium: 221.52mg
- Calcium: 44.73mg
- Potassium: 306.67mg
- Iron: 2.13mg
- Vitamin A: 69.96µg
- Vitamin C: 1.13mg
Pro Tip for Achieving the Perfect Texture in Fudge Brownies
When melting your butter and chocolate for the brownie layer, it's important to keep the heat at medium and stir constantly. This will ensure that the chocolate doesn't burn and the mixture stays smooth. If the chocolate does start to seize or become grainy, try adding a small amount of neutral oil, like vegetable or canola, to smooth it out. Remember, patience is key when melting chocolate - it's a delicate process that can't be rushed.
Time-Saving Tips for Making Peanut Butter Cup Fudge Brownies
Prep ahead: Prepare the brownie batter the night before and refrigerate it. This will save time on the day of baking.
Use store-bought: Instead of making the brownie layer from scratch, consider using a store-bought brownie mix to save time.
Organize ingredients: Before starting, measure and organize all the ingredients and equipment needed for the recipe to streamline the process.
Multi-task: While the brownies are baking, prepare the top layer to maximize efficiency in the kitchen.
Chill quickly: Place the brownies in the freezer for a shorter time to speed up the setting of the top layer.
Cut efficiently: Use a sharp knife dipped in hot water to easily and neatly cut the brownies into squares.
Clean as you go: Wash and put away utensils and bowls as you progress through the recipe to minimize cleanup time at the end.
Share the joy: Invite friends or family to help with the preparation, making the process faster and more enjoyable.
Substitute Ingredients For Peanut Butter Cup Fudge Brownies Recipe
salted butter - Substitute with unsalted butter: If using unsalted butter, you can adjust the salt content to your preference, ensuring the brownies are not overly salty.
bittersweet chocolate - Substitute with semisweet chocolate: Semisweet chocolate can be used as a substitute for bittersweet chocolate, providing a slightly sweeter flavor to the brownies.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural substitute for granulated sugar, adding a hint of caramel flavor to the brownies.
large eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, adding moisture and binding the ingredients together.
all-purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for all-purpose flour, making the brownies suitable for individuals with gluten sensitivities.
salted peanuts - Substitute with almonds: Almonds can be used as a substitute for salted peanuts, providing a crunchy texture and nutty flavor to the brownies.
Reese's peanut butter cups - Substitute with homemade peanut butter cups: Homemade peanut butter cups can be used as a substitute for store-bought ones, allowing for customization of the peanut butter filling.
semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for semi-sweet chocolate chips, offering a richer and slightly less sweet flavor to the brownies.
creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for creamy peanut butter, providing a nutty and slightly less sweet flavor to the brownies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free substitute for unsalted butter, adding a subtle coconut flavor to the brownies.
rice krispies cereal - Substitute with chopped nuts: Chopped nuts, such as walnuts or pecans, can be used as a substitute for rice krispies cereal, adding a crunchy texture and nutty flavor to the top layer of the brownies.
How to Beautifully Present This Decadent Dessert
- Elevate the brownie: Cut the brownie into precise squares and place each piece on a pristine white plate, ensuring clean lines and a polished appearance.
- Garnish with elegance: Sprinkle a dusting of powdered sugar over the brownie to add a touch of sophistication and visual appeal.
- Incorporate a touch of gold leaf: Add a delicate touch of edible gold leaf to the top of the brownie for a luxurious and opulent presentation.
- Accompany with a quenelle of vanilla bean ice cream: Serve the brownie with a perfectly shaped quenelle of vanilla bean ice cream to provide a refreshing contrast to the rich flavors.
- Drizzle with chocolate ganache: Artfully drizzle a decadent chocolate ganache over the plate for an added layer of indulgence and a professional finish.
- Add a sprig of fresh mint: Place a small, vibrant sprig of fresh mint on the plate to bring a pop of color and a hint of herbaceousness to the presentation.
- Serve on a marble slab: Present the brownie on a sleek marble slab to create a stunning visual contrast and elevate the overall aesthetic.
- Accompany with a dusting of cocoa powder: Lightly dust the plate with cocoa powder using a fine sieve to add a subtle, artistic touch to the presentation.
- Incorporate a tempered chocolate shard: Place a delicate, tempered chocolate shard alongside the brownie for a contemporary and visually striking element.
- Use precision in plating: Pay close attention to the placement of each element on the plate, ensuring symmetry and balance for a professional and refined presentation.
Essential Tools for Making Peanut Butter Cup Fudge Brownies
- Saucepan: A deep cooking pan with a handle, used for heating and cooking sauces, soups, and other liquids.
- Baking pan: A rectangular or square pan used for baking brownies, cakes, and other baked goods.
- Whisk: A kitchen tool used for blending and mixing ingredients together, typically in a bowl.
- Knife: A sharp utensil used for cutting and slicing ingredients.
- Mixing bowl: A bowl used for combining and mixing ingredients together.
- Cooking spray: A non-stick spray used to coat baking pans and dishes to prevent food from sticking.
- Aluminum foil: A thin, pliable sheet of aluminum used for covering dishes and lining pans during cooking and baking.
- Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
- Refrigerator: An appliance used for storing and preserving food at a cool temperature.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Storing and Freezing Peanut Butter Cup Fudge Brownies: A Guide
Once the brownies have fully cooled, slice them into individual servings and place them in an airtight container or wrap them tightly with plastic wrap. They can be stored at room temperature for up to 5 days.
For longer storage, place the wrapped brownies in a freezer-safe container or zip-top bag. Label the container with the date and freeze for up to 3 months.
To thaw frozen brownies, remove them from the freezer and let them sit at room temperature for about an hour. Alternatively, you can microwave individual brownies for 10-15 seconds until they're soft and warm.
If you prefer a firmer texture, you can store the brownies in the refrigerator for up to a week. Just let them come to room temperature before serving for the best flavor and texture.
To maintain the best quality and prevent drying out, always make sure the brownies are well-sealed in an airtight container or wrapped tightly with plastic wrap before storing.
How To Reheat Leftover Peanut Butter Cup Fudge Brownies
The best way to reheat leftover peanut butter cup fudge brownies is to wrap them individually in aluminum foil and place them in a preheated 350°F (175°C) oven for 10-15 minutes, or until they are heated through and the chocolate is melty. This method helps to retain the moisture and prevent the brownies from drying out.
Another option is to microwave the brownies on a microwave-safe plate for 15-20 seconds, or until they are warm and the peanut butter is gooey. Be careful not to overheat them, as this can cause the chocolate to burn and the brownies to become tough.
For a quick and easy reheating method, you can also place the brownies in a skillet over low heat and cover them with a lid. This will create a steamy environment that will help to soften the brownies and melt the chocolate and peanut butter layers. Heat for 3-5 minutes, or until warmed through.
If you want to refresh the texture of the brownies and make them extra crispy, you can reheat them in an air fryer. Preheat the air fryer to 350°F (175°C) and place the brownies in the basket. Cook for 2-3 minutes, or until they are heated through and the top is crispy.
For a decadent treat, you can also reheat the brownies and serve them with a scoop of vanilla ice cream on top. The contrast of the warm, gooey brownies and the cool, creamy ice cream is sure to satisfy any sweet tooth.
Surprising Fact About Peanut Butter Cup Fudge Brownies
The brownie was created in the United States at the end of the 19th century and became popular in the 20th century. It is said to have been developed at the Palmer House Hotel in Chicago during the 1893 Columbian Exposition. This dessert has since become a classic American treat enjoyed by many.
Is Making Peanut Butter Cup Fudge Brownies at Home Cost-Effective?
This peanut butter cup fudge brownies recipe is moderately cost-effective for a household. The use of common pantry staples and easily accessible ingredients makes it budget-friendly. The overall verdict for this recipe is 9/10, considering its rich, indulgent flavors and the delightful combination of chocolate, peanut butter, and crispy cereal. The approximate cost for a household of 4 people is around $15-$20, making it an affordable treat for the family.
Are Peanut Butter Cup Fudge Brownies Healthy or Unhealthy?
This peanut butter cup fudge brownie recipe is undeniably delicious, but it's far from healthy. The main ingredients - butter, chocolate, sugar, and peanut butter - are all high in calories, fat, and sugar. While the peanuts do provide some protein and healthy fats, they're overshadowed by the other indulgent ingredients. Consuming these brownies in excess could contribute to weight gain, high blood sugar, and other health issues.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and sugar in the brownie layer, and replace some of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
- Use dark chocolate with a higher percentage of cocoa solids (70% or above) to reduce sugar content and increase antioxidants
- Replace the peanut butter cups with chopped, unsweetened dried fruit or a sprinkle of cacao nibs for a healthier crunch
- Swap the rice krispies cereal for a whole-grain, low-sugar alternative like puffed quinoa or unsweetened puffed rice
- Cut the brownies into smaller portions to encourage mindful indulgence and portion control
Editor's Take: Why Peanut Butter Cup Fudge Brownies Are Irresistible
This recipe for peanut butter cup fudge brownies is a delightful combination of rich, fudgy brownie, creamy peanut butter, and crunchy peanuts. The layers of flavors and textures create a truly indulgent treat that is sure to satisfy any sweet tooth. The fudgy brownie layer provides a dense and moist base, while the peanut butter cups and peanuts add a delightful crunch and nutty flavor. The top layer of chocolate and peanut butter with rice krispies cereal adds a playful and crispy element. Overall, this recipe is a decadent and delicious twist on classic brownies, perfect for any occasion.
Enhance Your Peanut Butter Cup Fudge Brownies Recipe with These Unique Side Dishes:
Delicious Alternatives to Peanut Butter Cup Fudge Brownies
Appetizers and Main Dishes to Complement Peanut Butter Cup Fudge Brownies
Why trust this Peanut Butter Cup Fudge Brownies Recipe:
This recipe guarantees a decadent and irresistible treat that will satisfy any sweet tooth. The fudgy brownie layer is made with rich bittersweet chocolate and real butter, ensuring a moist and indulgent texture. The addition of Reese's peanut butter cups and salted peanuts provides a delightful crunch and a burst of nutty flavor. The top layer, featuring a mixture of creamy peanut butter and semi-sweet chocolate chips combined with crispy rice cereal, adds a delightful contrast in texture. Trust this recipe for a delightful and irresistible dessert experience.
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