How To Make Peanut Butter Cup Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 miniature peanut butter cups, unwrapped
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until smooth.
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Beat in egg until well blended.
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In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to the peanut butter mixture and mix well.
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Shape dough into 1-inch balls and place on ungreased baking sheets.
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Bake for 8-10 minutes or until lightly golden brown.
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Remove from oven and immediately press a peanut butter cup into the center of each cookie.
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Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 32mg
- Sodium : 250mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 5g
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