Name: Peanut Butter Cheesecake Brownie Bars Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Yield: 16
Cuisine: American
Ingredients: For Brownie Layer:; ¾ cup butter; 6 oz dark chocolate; 1½ cups sugar; ½ cup brown sugar; 1½ tsp vanilla; 3 large eggs; 1 cup all-purpose flour; ¾ cup Chocolate Chips; For Peanut Butter Cheesecake Layer:; 8 oz cream cheese; ¼ cup butter; 1 egg; ½ cup sugar; ½ tsp salt; ½ tsp vanilla extract; 1 cup creamy peanut butter

These mouthwatering peanut butter cheesecake brownie bars are a heavenly fusion of rich chocolate brownies and creamy peanut butter cheesecake. Each layer is made from scratch and assembled with love, resulting in a sweet treat that's perfect for any occasion. This recipe is straightforward and even a beginner baker can handle it.

Photos of Peanut Butter Cheesecake Brownie Bars Recipe

Most of the ingredients in this recipe are standard pantry staples. However, you might need to specifically look out for dark chocolate and cream cheese when you visit the supermarket. Dark chocolate is often located in the baking section and provides a rich depth of flavor to our brownie base. Cream cheese, typically found in the dairy aisle, gives the cheesecake layer its signature tangy creaminess.

Ingredients for Peanut Butter Cheesecake Brownie Bars

Butter: Used in both the brownie and cheesecake layers to add moisture and flavor.

Dark chocolate: Gives the brownies a rich, deep chocolate flavor.

Sugar and brown sugar: Sweetens the brownie layer.

Vanilla: Enhances the flavors of both layers.

Eggs: Provides structure and depth to the recipe.

All-purpose flour: The base of our brownie layer.

Chocolate chips: Melts into the brownie layer for added richness.

Cream cheese: Creates the creamy, tangy base of the cheesecake layer.

Peanut butter: The star of the cheesecake layer, providing a creamy and nutty flavor.

One reader, Augie Robinette says:

These peanut butter cheesecake brownie bars are a game-changer! The combination of rich, fudgy brownie, creamy peanut butter cheesecake, and decadent chocolate chips is pure bliss. The recipe is easy to follow, and the end result is a crowd-pleaser. I can't wait to make them again!

Augie Robinette

Techniques Required for Making Peanut Butter Cheesecake Brownie Bars

How to melt chocolate: You can melt chocolate using a microwave or a double boiler. If using a microwave, place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between until smooth. If using a double boiler, place the chocolate in a heatproof bowl set over a pot of simmering water, stirring until melted.

How to line a pan with aluminum foil: Cut a piece of aluminum foil larger than the pan, then press it into the pan, leaving an overhang on two opposite sides. This overhang will act as handles for easy removal of the bars after baking.

How to cream ingredients: When a recipe calls for creaming ingredients, it means to beat together ingredients, such as cream cheese and butter, until smooth and fluffy. This can be done using a stand mixer or a hand mixer, typically for a few minutes until the desired consistency is achieved.

How to spread batter in a pan: After pouring the brownie mixture into the prepared pan, use a spatula or the back of a spoon to spread it evenly across the bottom of the pan, ensuring an even layer for baking.

How to check for doneness: To check if the bars are done, insert a toothpick into the center. If it comes out with a few moist crumbs, the bars are ready. If it comes out clean, they may be overbaked.

How To Make Peanut Butter Cheesecake Brownie Bars

Have a satisfying treat with these rich cheesecake brownie bars, a dark chocolate fudgy brownie topped with a peanut butter cheesecake frosting!

Preparation: 20 minutes

Cooking: 35 minutes

Cool Time: 1 hour

Total: 1 hour 55 minutes

Serves:

Ingredients

For Brownie Layer:

¾cupbutter
6ozdark chocolate,chopped
1½cupssugar
½cupbrown sugar,packed
1½tspvanilla
3large eggs
1cupall-purpose flour
¾cupchocolate chips,semi-sweet

For Peanut Butter Cheesecake Layer:

8ozcream cheese,(1 block) softened
¼cupbutter,softened
1egg
½cupsugar
½tspsalt
½tspvanilla extract
1cupcreamy peanut butter

Instructions

Preheat the oven to 350 degrees F.
Line a 9×13-inch pan with aluminum foil for easy removal of the bars.
Spray with cooking spray and set aside.
In a microwave-safe bowl or using a double broiler, melt the ¾ cup of butter and chopped dark chocolate.
Stir every 30 seconds, being careful not to let the chocolate burn.
Whisk the sugar and brown sugar to the melted chocolate mixture.
Then add the vanilla and eggs until it is fully incorporated.
Lastly, stir the flour until incorporated.
Pour this mixture into the prepared 9×13-inch pan. Sprinkle with ¾ cups of chocolate chips and set aside.

Peanut Butter Cheesecake Layer:

In a stand mixer using the paddle attachment, cream together the cream cheese and softened butter for about 2 minutes until fluffy.
Mix in the egg, sugar, salt, and vanilla on high for another 2 minutes.
Mix in the peanut butter for 2 minutes.
Pour the cream cheese layer over the brownie layer and spread it out so that it is smooth on the top, and completely covers the brownie layer.
Bake for 35 to 40 minutes. The top and edges should be slightly golden, and the center is set.
Let the bars completely cool, and refrigerate for at least 1 hour or overnight before serving.

Nutrition

Calories: 524.08kcal
Fat: 32.85g
Saturated Fat: 16.20g
Trans Fat: 0.50g
Monounsaturated Fat: 10.19g
Polyunsaturated Fat: 3.05g
Carbohydrates: 51.80g
Fiber: 2.46g
Sugar: 40.75g
Protein: 8.20g
Cholesterol: 92.86mg
Sodium: 156.83mg
Calcium: 57.18mg
Potassium: 221.28mg
Iron: 2.35mg
Vitamin A: 168.43µg
Vitamin C: 0.06mg

Helpful Technique Tip for Making Peanut Butter Cheesecake Brownie Bars

When making the peanut butter cheesecake layer, ensure that your cream cheese and butter are at room temperature before you start. This will make it easier to achieve a smooth and creamy consistency. If the ingredients are too cold, they won't blend together as well and you might end up with lumps in your cheesecake layer. Also, when baking, keep a close eye on the bars during the last few minutes. Overbaking can lead to a dry and crumbly texture, while underbaking can result in a too-soft center. The perfect point is when the edges are slightly golden and the center is set.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the brownie layer and cheesecake layer a day in advance and store them in the refrigerator. This will save time on the day of baking.

Use store-bought: Consider using store-bought brownie mix to save time on preparing the brownie layer. It can be a convenient time-saver.

Organize ingredients: Before starting the recipe, organize all the ingredients and equipment needed. This will help streamline the cooking process and save time.

Set up workstation: Set up a clean and organized workstation with all the necessary tools and ingredients before beginning the recipe. This will make the process more efficient.

Follow the sequence: Follow the recipe steps in the given sequence to avoid backtracking or repeating steps, ultimately saving time and effort.

Multi-task: While one layer is baking, prepare the other layer to maximize time efficiency in the kitchen.

Use kitchen gadgets: Utilize kitchen gadgets such as a stand mixer or food processor to expedite the mixing and blending process.

Clean as you go: Clean up spills and wash dishes as you progress through the recipe to maintain an organized workspace and save time during the post-cooking cleanup.

Substitute Ingredients For Peanut Butter Cheesecake Brownie Bars Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the brownie layer while also adding a hint of coconut flavor.
dark chocolate - Substitute with cocoa powder and oil: Mixing cocoa powder with a small amount of oil can mimic the richness and flavor of dark chocolate.
sugar - Substitute with honey: Honey can add sweetness and moisture to the brownie layer while also providing a unique flavor profile.
all-purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly denser texture to the brownie layer.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese in the peanut butter cheesecake layer.
peanut butter - Substitute with almond butter: Almond butter can offer a similar nutty flavor and creamy texture as peanut butter.

Presentation Ideas for Peanut Butter Cheesecake Brownie Bars

Elevate the plating: When presenting the peanut butter cheesecake brownie bars, focus on creating a visually stunning plate. Use a clean, white plate to allow the colors of the dessert to pop. Arrange the bars in a diagonal line for an elegant and modern presentation.
Garnish with finesse: Add a touch of sophistication by garnishing the plate with a dusting of cocoa powder using a fine mesh sieve. This delicate touch will enhance the visual appeal of the dessert and add a hint of decadence.
Incorporate contrasting textures: Introduce a textural element by adding a scoop of vanilla bean ice cream on the side. The creamy, cold ice cream will provide a delightful contrast to the rich and dense brownie bars, creating a harmonious balance of flavors and textures.
Artful drizzle: Elevate the presentation by drizzling a luscious swirl of chocolate ganache over the dessert. This artistic touch will not only enhance the visual appeal but also add a layer of indulgence to the overall presentation.
Use edible flowers: Introduce a touch of elegance by delicately placing a few edible flowers, such as rose petals or lavender, on the plate. The vibrant colors and delicate petals will add a sophisticated and luxurious touch to the presentation.

Essential Kitchen Tools for Making Peanut Butter Cheesecake Brownie Bars

Microwave-safe bowl or double broiler: You can use a microwave-safe bowl to melt the butter and chocolate in the microwave, or a double boiler to melt them on the stovetop using indirect heat.
9x13-inch pan: This pan is used to bake the brownie bars. It should be lined with aluminum foil for easy removal and sprayed with cooking spray to prevent sticking.
Stand mixer: A stand mixer with a paddle attachment is used to cream together the cream cheese and butter for the peanut butter cheesecake layer.
Mixing bowl: You'll need a mixing bowl to whisk together the sugar, brown sugar, vanilla, eggs, and flour for the brownie layer.
Whisk: A whisk is used to combine the sugar, brown sugar, vanilla, eggs, and flour for the brownie layer until smooth.
Spatula: A spatula is handy for spreading the brownie batter evenly in the pan and for smoothing out the peanut butter cheesecake layer on top.
Aluminum foil: Aluminum foil is used to line the baking pan, making it easier to lift the brownie bars out for slicing.
Cooking spray: Cooking spray is used to grease the lined baking pan, preventing the brownie bars from sticking.
Oven: The oven is used to bake the brownie bars at 350 degrees Fahrenheit for 35 to 40 minutes until the top and edges are slightly golden and the center is set.
Refrigerator: The refrigerator is used to chill the brownie bars for at least 1 hour or overnight before serving.

Storage and Freezing Instructions for Peanut Butter Cheesecake Brownie Bars

Once the peanut butter cheesecake brownie bars have cooled completely, cut them into individual servings or leave them whole in the pan.
Tightly cover the bars with plastic wrap or aluminum foil to prevent them from drying out.
Store the covered brownie bars in the refrigerator for up to 5 days.
If you want to keep the bars for an extended period, you can freeze them:
- Wrap the individual bars or the entire pan tightly with plastic wrap, followed by a layer of aluminum foil.
- Label the package with the date and contents for easy identification.
- Place the wrapped bars in the freezer, where they will keep for up to 3 months.
To thaw the frozen peanut butter cheesecake brownie bars, transfer them to the refrigerator and let them defrost overnight.
Once thawed, consume the bars within 3-4 days for the best texture and flavor.
Note: Avoid leaving the bars at room temperature for extended periods, as the cream cheese and peanut butter can spoil quickly.

How To Reheat Leftover Peanut Butter Cheesecake Brownie Bars

To reheat leftover peanut butter cheesecake brownie bars, first allow them to come to room temperature for about 15-20 minutes. This will help them reheat more evenly and prevent the brownie layer from becoming too dry or overcooked.
Preheat your oven to 325°F (165°C). While the oven is heating up, place the brownie bars on a baking sheet lined with parchment paper or aluminum foil.
Once the oven is preheated, place the baking sheet with the brownie bars inside and heat for 8-12 minutes, depending on the thickness of the bars and your desired level of warmth. Keep a close eye on them to ensure they don't overheat or burn.
Alternatively, you can use a microwave to reheat individual brownie bars. Place a single bar on a microwave-safe plate and heat it on medium power (50%) for 15-20 seconds. If needed, continue heating in 5-10 second intervals until the bar reaches your desired temperature. Be careful not to overheat, as this can cause the cheesecake layer to become runny and the brownie layer to become tough.
For a quicker and more convenient option, you can also enjoy the leftover peanut butter cheesecake brownie bars at room temperature. Simply remove them from the refrigerator and let them sit on the counter for 20-30 minutes before serving. This method allows the flavors and textures to develop, making for a delicious and satisfying treat.

Interesting Fact About Peanut Butter Cheesecake Brownie Bars

Peanut butter cheesecake brownie bars are a delightful combination of rich chocolate, creamy peanut butter, and tangy cream cheese. These decadent bars are perfect for satisfying your sweet tooth and impressing your friends and family with a delicious treat.

Is Making Peanut Butter Cheesecake Brownie Bars at Home Cost-Effective?

The cost-effectiveness of this peanut butter cheesecake brownie bars recipe largely depends on the availability and cost of ingredients in your area. While dark chocolate and cream cheese can be pricier, the recipe yields a large batch suitable for multiple servings, making it relatively cost-effective. The indulgent combination of chocolate and peanut butter creates a decadent dessert, earning a solid 9/10 rating for taste and presentation. The approximate cost for a household of 4 people is around $20-$25, making it a reasonable treat for special occasions or gatherings.

Are Peanut Butter Cheesecake Brownie Bars Healthy or Unhealthy?

The peanut butter cheesecake brownie bars recipe is undeniably delicious, but it's not the healthiest treat out there. Let's break it down:

High in calories: With ingredients like butter, dark chocolate, sugar, cream cheese, and peanut butter, these bars are calorie-dense and can contribute to weight gain if consumed in excess.
Saturated fats: The recipe contains a significant amount of saturated fats from the butter and cream cheese, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease when consumed in large quantities.
Added sugars: The recipe calls for both white and brown sugar, which are added sugars that provide empty calories without any nutritional value. Excessive sugar consumption is linked to obesity, diabetes, and other health issues.

However, there are a few redeeming qualities:

Dark chocolate contains antioxidants and can provide some health benefits when consumed in moderation.
Peanut butter is a good source of protein and healthy fats, which can help keep you feeling full and satisfied.

To make this recipe healthier, you could try the following:

Reduce the amount of sugar by using a sugar substitute or cutting back on the white and brown sugar.
Use whole wheat flour instead of all-purpose flour to increase the fiber content.
Opt for reduced-fat cream cheese to lower the saturated fat content.
Use a natural, unsweetened peanut butter to avoid added sugars and oils.
Cut the bars into smaller portions to help with portion control.

Editor's Opinion on Peanut Butter Cheesecake Brownie Bars

This peanut butter cheesecake brownie bars recipe is a delightful combination of rich, indulgent flavors. The layers of fudgy brownie and creamy peanut butter cheesecake are a match made in dessert heaven. The contrast of textures and the balance of sweetness make this a truly decadent treat. The recipe is well-structured and easy to follow, resulting in a perfect blend of chocolate and peanut butter flavors. These bars are sure to impress and satisfy any sweet tooth. Enjoy creating and indulging in this delightful dessert!

Enhance Your Peanut Butter Cheesecake Brownie Bars Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Similar Recipes to Try If You Like This One

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before threading them onto skewers and grilling until tender and slightly charred. Serve as a colorful and flavorful side dish at your next barbecue.

Braised Beef Short Ribs: Slow cook beef short ribs in a rich and savory sauce until the meat is fall-off-the-bone tender. Serve with creamy mashed potatoes and steamed vegetables for a comforting and hearty meal.

Mango Coconut Chia Pudding: Combine ripe mangoes, coconut milk, and chia seeds to create a creamy and tropical dessert. Let it chill in the refrigerator until the chia seeds plump up and the flavors meld together for a refreshing treat.

Appetizer and Main Course Pairings for This Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, savory sausage, and earthy mushrooms will leave everyone wanting more.

Spinach and Artichoke Dip: This classic appetizer is always a crowd-pleaser. The creamy, cheesy dip is packed with flavor from the spinach and artichokes, and is perfect for dipping with crunchy bread or crispy tortilla chips.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich, savory Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry with tender beef and a variety of fresh vegetables. The combination of savory flavors and crunchy textures makes for a delicious and healthy main course option.

Why trust this Peanut Butter Cheesecake Brownie Bars Recipe:

This recipe is a delightful fusion of chocolate and peanut butter, creating a harmonious blend of flavors and textures. The brownie layer, enriched with dark chocolate and chocolate chips, offers a rich and indulgent base. The luscious peanut butter cheesecake layer, made with creamy peanut butter and cream cheese, adds a velvety, decadent touch. The careful balance of ingredients and meticulous layering promises a delectable treat that will surely satisfy any sweet tooth. Trust in the expertise behind this recipe to create a delightful dessert experience.

Want to share your experience making these delectable Peanut Butter Cheesecake Brownie Bars or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section!

FAQ:

Can I use milk chocolate instead of dark chocolate for the brownie layer?

Yes, you can use milk chocolate instead of dark chocolate for the brownie layer. Keep in mind that milk chocolate is sweeter than dark chocolate, so the brownie layer may turn out slightly sweeter.

Can I use crunchy peanut butter instead of creamy peanut butter for the cheesecake layer?

Yes, you can use crunchy peanut butter instead of creamy peanut butter for the cheesecake layer. The texture will be slightly different, with added crunch from the peanut pieces.

Can I use a different size pan if I don't have a 9x13-inch pan?

You can use a different size pan, but the baking time and thickness of the layers may vary. Adjust the baking time accordingly and keep an eye on the bars as they bake.

Can I add nuts to the brownie layer?

Absolutely! You can add chopped nuts such as walnuts or pecans to the brownie layer for added texture and flavor.

Can I freeze these peanut butter cheesecake brownie bars?

Yes, you can freeze these bars. Once they are completely cooled and set, wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw in the refrigerator before serving.