Name: Swedish Meatball Burgers Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup milk; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1/2 tsp ground allspice; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1/4 tsp black pepper; 4 burger buns; Lingonberry sauce, for serving; Fresh parsley, for garnish

Swedish Meatball Burgers Recipe

Hildegarde Timmerman Modified: August 29, 2024

Photos of Swedish Meatball Burgers Recipe

How To Make Swedish Meatball Burgers

Transport yourself to Sweden with this smorgasbord of traditional Swedish recipes that will surely dazzle your tastebuds. Enjoy classic Swedish meatballs or pickled herring for a truly Swedish meal. If you’re looking for a sweet delight, take a gander at our cinnamon bun and caramel almond cake recipes.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup milk
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 tsp black pepper
4 burger buns
Lingonberry sauce, for serving
Fresh parsley, for garnish

Instructions

In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, Worcestershire sauce, garlic powder, allspice, nutmeg, salt, and black pepper. Mix well.
Shape the mixture into 4 equal-sized patties.
Preheat a grill or a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until cooked through and nicely browned.
Toast the burger buns, if desired.
Serve the Swedish meatball burgers on the toasted buns, topped with lingonberry sauce and garnished with fresh parsley.

Nutrition

Calories : 450kcal
Total Fat : 20g
Saturated Fat : 8g
Cholesterol : 90mg
Sodium : 680mg
Total Carbohydrates : 35g
Dietary Fiber : 2g
Sugar : 6g
Protein : 31g

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