Japanese Onion Soup Recipe

Japanese Onion Soup Recipe

How To Make Japanese Onion Soup

When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 4 cups dashi broth
  • 2 large onions, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon vegetable oil
  • 1 green onion, thinly sliced
  • Salt, to taste


  1. Heat vegetable oil in a large pot over medium heat. Add the onions and sauté until translucent and lightly caramelized.

  2. Add the dashi broth, soy sauce, and mirin to the pot. Bring to a simmer and cook for 15-20 minutes.

  3. Season with salt to taste.

  4. Ladle the soup into bowls and garnish with sliced green onions.


  • Calories : 100kcal
  • Total Fat : 2g
  • Sodium : 600mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 3g
  • Sugar : 8g
  • Protein : 3g
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