How To Make Japanese Onion Soup
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Heat vegetable oil in a large pot over medium heat. Add the onions and sauté until translucent and lightly caramelized.
Add the dashi broth, soy sauce, and mirin to the pot. Bring to a simmer and cook for 15-20 minutes.
Season with salt to taste.
Ladle the soup into bowls and garnish with sliced green onions.
- Calories : 100kcal
- Total Fat : 2g
- Sodium : 600mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 3g
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