How To Make Japanese Onion Soup
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 4 cups dashi broth
- 2 large onions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon vegetable oil
- 1 green onion, thinly sliced
- Salt, to taste
Instructions
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Heat vegetable oil in a large pot over medium heat. Add the onions and sauté until translucent and lightly caramelized.
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Add the dashi broth, soy sauce, and mirin to the pot. Bring to a simmer and cook for 15-20 minutes.
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Season with salt to taste.
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Ladle the soup into bowls and garnish with sliced green onions.
Nutrition
- Calories : 100kcal
- Total Fat : 2g
- Sodium : 600mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 3g
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