How To Make Japanese Onion Soup

When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 cups dashi broth
2 large onions, thinly sliced
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon vegetable oil
1 green onion, thinly sliced
Salt, to taste

Instructions

Heat vegetable oil in a large pot over medium heat. Add the onions and sauté until translucent and lightly caramelized.
Add the dashi broth, soy sauce, and mirin to the pot. Bring to a simmer and cook for 15-20 minutes.
Season with salt to taste.
Ladle the soup into bowls and garnish with sliced green onions.