How To Make Honey-Garlic Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
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In a bowl, combine honey, soy sauce, minced garlic, olive oil, salt, black pepper, and red pepper flakes.
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Place the pork chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour or overnight.
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Preheat grill to medium-high heat.
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Remove the pork chops from the marinade, letting the excess drip off.
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Grill the pork chops for about 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
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Remove from the grill and let them rest for 5 minutes before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 829mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 17g
- Protein : 29g
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