Honey-Garlic Pork Chops Recipe

Honey-Garlic Pork Chops Recipe

How To Make Honey-Garlic Pork Chops

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 pork chops
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)


  1. In a bowl, combine honey, soy sauce, minced garlic, olive oil, salt, black pepper, and red pepper flakes.

  2. Place the pork chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour or overnight.

  3. Preheat grill to medium-high heat.

  4. Remove the pork chops from the marinade, letting the excess drip off.

  5. Grill the pork chops for about 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

  6. Remove from the grill and let them rest for 5 minutes before serving.


  • Calories : 295kcal
  • Total Fat : 11g
  • Saturated Fat : 2g
  • Cholesterol : 90mg
  • Sodium : 829mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 0g
  • Sugar : 17g
  • Protein : 29g
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