How To Make Italian Fresh Purple Grape Cake
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 2 cups fresh purple grapes
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a small bowl, mix together the flour, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
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Gently fold in the fresh purple grapes.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Serve the Italian Fresh Purple Grape Cake as is or with a dusting of powdered sugar.
Nutrition
- Calories : 365kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 95mg
- Sodium : 271mg
- Total Carbohydrates : 55g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 5g
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