Name: Indian Beetroot Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 2 medium sized beetroots, grated; 1 small red onion, thinly sliced; 1 green chili, finely chopped; 1/2 cup roasted peanuts, crushed; 1 tsp cumin powder; 1/2 tsp amchur powder (dried mango powder); 1/2 tsp red chili powder; 1 tsp lemon juice; Salt to taste

Indian Beetroot Salad Recipe

Moria Troutman Modified: August 8, 2024

Photos of Indian Beetroot Salad Recipe

How To Make Indian Beetroot Salad

This colorful and healthy salad is full of sweet, tangy, and spicy flavors.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

2 medium sized beetroots, grated
1 small red onion, thinly sliced
1 green chili, finely chopped
1/2 cup roasted peanuts, crushed
1 tsp cumin powder
1/2 tsp amchur powder (dried mango powder)
1/2 tsp red chili powder
1 tsp lemon juice
Salt to taste

Instructions

In a mixing bowl, add grated beetroot, sliced onion, chopped green chili, and mix well.
Add crushed peanuts, cumin powder, amchur powder, red chili powder, and mix again.
Add lemon juice and salt to taste. Mix everything well.
Serve chilled and garnish with some coriander leaves.

Nutrition

Calories : 145kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 175mg
Total Carbohydrates : 17g
Dietary Fiber : 4g
Sugar : 9g
Protein : 6g

Share your thoughts on this Indian Beetroot Salad Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to suggest!