How To Make Authentic Hungarian Goulash Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 800g beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons Hungarian sweet paprika
- 1 teaspoon caraway seeds
- 2 tablespoons tomato paste
- 4 cups beef broth
- 2 large potatoes, peeled and diced
- 1 red bell pepper, diced
- Salt and pepper to taste
- Sour cream, for serving
- Fresh parsley, for garnish
Instructions
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In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, and cook until softened.
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Add the beef cubes and brown on all sides. Sprinkle the paprika and caraway seeds over the beef, stirring well to coat evenly.
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Stir in the tomato paste, beef broth, diced potatoes, and diced red bell pepper. Season with salt and pepper to taste.
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Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 2 hours, or until the beef is tender and the flavors have melded together.
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Serve the Hungarian Goulash hot, garnished with a dollop of sour cream and fresh parsley.
Nutrition
- Calories : 450kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 106mg
- Sodium : 871mg
- Total Carbohydrates : 24g
- Dietary Fiber : 5g
- Sugars : 5g
- Protein : 40g
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