Authentic Hungarian Goulash Recipe

Authentic Hungarian Goulash Recipe

How To Make Authentic Hungarian Goulash Recipe

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes



  • 800g beef chuck, cut into cubes
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Hungarian sweet paprika
  • 1 teaspoon caraway seeds
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 2 large potatoes, peeled and diced
  • 1 red bell pepper, diced
  • Salt and pepper to taste
  • Sour cream, for serving
  • Fresh parsley, for garnish


  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, and cook until softened.

  2. Add the beef cubes and brown on all sides. Sprinkle the paprika and caraway seeds over the beef, stirring well to coat evenly.

  3. Stir in the tomato paste, beef broth, diced potatoes, and diced red bell pepper. Season with salt and pepper to taste.

  4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 2 hours, or until the beef is tender and the flavors have melded together.

  5. Serve the Hungarian Goulash hot, garnished with a dollop of sour cream and fresh parsley.


  • Calories : 450kcal
  • Total Fat : 22g
  • Saturated Fat : 6g
  • Cholesterol : 106mg
  • Sodium : 871mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 5g
  • Sugars : 5g
  • Protein : 40g
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