Hungarian Beef-and-Potato Soup Recipe

Hungarian Beef-and-Potato Soup Recipe

How To Make Hungarian Beef-and-Potato Soup

This loaded beef and potato soup is packed with savory ground beef and tender potatoes simmered in a seasoned broth of paprika, caraway seeds, and marjoram.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 1lbground beef
  • 1large onion
  • 1green bell pepper
  • 2tbspflour
  • 1lbboiling potatoes,(about 3)
  • 2tbsppaprika
  • ¼tspcayenne
  • 1tspdried marjoram
  • tspcaraway seeds
  • tspsalt
  • 1tbsptomato paste
  • 3cupsbeef broth,low sodium
  • 3cupswater


  1. Set a large pot over moderate heat. Add the ground beef and cook for about 2 minutes, stirring to break it up, until the meat is no longer pink.

  2. Reduce the heat to moderately low. Add the onion and bell pepper and cook for about 10 minutes, stirring occasionally, until the vegetables start to soften.

  3. Stir in the flour. Cook, stirring, for 1 minute.

  4. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth and water. Bring to a boil.

  5. Reduce the heat and simmer for about 10 minutes until the potatoes are tender.

  6. Serve warm, and enjoy!


  • Calories: 449.60kcal
  • Fat: 23.65g
  • Saturated Fat: 8.81g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 10.24g
  • Polyunsaturated Fat: 1.00g
  • Carbohydrates: 32.88g
  • Fiber: 5.42g
  • Sugar: 5.02g
  • Protein: 27.19g
  • Cholesterol: 80.51mg
  • Sodium: 1208.49mg
  • Calcium: 83.22mg
  • Potassium: 1358.03mg
  • Iron: 4.88mg
  • Vitamin A: 99.61µg
  • Vitamin C: 49.70mg
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