How To Make Chicken Paprikash
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts, bone-in and skin-on
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Cooked egg noodles or rice, for serving
- Chopped fresh parsley, for garnish
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat the olive oil in a large skillet over medium heat. Add the chicken breasts, skin side down, and cook until golden brown, about 5 minutes. Flip and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
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Stir in the sweet paprika and cook for 1 minute.
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Return the chicken breasts to the skillet and pour in the chicken broth. Bring to a simmer, then cover and cook for 30 minutes, or until the chicken is cooked through.
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In a small bowl, whisk together the sour cream and flour until smooth. Gradually stir the sour cream mixture into the skillet. Continue cooking until the sauce has thickened, about 5 minutes.
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Serve the chicken paprikash over cooked egg noodles or rice. Garnish with chopped fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 59g
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