How To Make Sour Cream Chicken Paprika Recipe
Try our Hungarian recipes for dishes rich in flavor and history. Let its soul-warming dishes like goulash and stuffed cabbage rolls transport you to the lively city of Budapest. Otherwise, whip up traditional sweet treats like Hungarian curd cheesecake and cottage cheese dumplings.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp paprika
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- Chopped fresh parsley, for garnish
Instructions
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Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and paprika.
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In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, until browned. Remove the chicken from the skillet and set aside.
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In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes, until fragrant.
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Pour in the chicken broth and stir, scraping any browned bits from the bottom of the skillet. Bring to a simmer.
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Return the chicken breasts to the skillet, nestling them in the broth. Cover the skillet and transfer to the preheated oven.
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Bake for 25-30 minutes, or until the chicken is cooked through and tender. Remove the skillet from the oven.
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Carefully transfer the chicken breasts to a serving platter and keep warm.
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Place the skillet back on the stove over medium heat. Stir in the sour cream and cook for 2-3 minutes, until heated through.
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Serve the chicken with the sour cream sauce, garnished with fresh parsley.
Nutrition
- Calories : 378kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 125mg
- Sodium : 683mg
- Total Carbohydrates : 7g
- Fiber : 2g
- Sugar : 3g
- Protein : 35g
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