Czech Potato Soup Recipe

In a large pot, heat the vegetable oil over medium heat, add the onion and sauté until translucent.

Add the diced potatoes, carrots, and celery, and cook for 5 minutes, stirring occasionally.

Pour the water and beef broth over the vegetables, add the caraway seeds, bay leaf, and marjoram, and bring to a boil.

Reduce the heat and simmer for 40 minutes or until the potatoes are soft.

Add the smoked meat, season with salt and pepper, and cook for another 5 minutes.

Remove the bay leaf, sprinkle with chopped parsley, and serve hot.