Name: Grilled Asian Fish Skewers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb of white fish, cut into 1-inch cubes; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp black pepper; 1 bell pepper, cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; Skewers

Grilled Asian Fish Skewers Recipe

Andrei Easterling Modified: August 29, 2024

Photos of Grilled Asian Fish Skewers Recipe

How To Make Grilled Asian Fish Skewers Recipe

Deliciously grilled fish seasoned with Asian-inspired flavors on a skewer, perfect for a summer BBQ!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb of white fish, cut into 1-inch cubes
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp honey
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp black pepper
1 bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
Skewers

Instructions

Preheat grill to medium-high heat.
In a small bowl, mix together garlic, soy sauce, honey, sesame oil, rice vinegar, and black pepper.
Thread fish, bell pepper, and red onion onto skewers.
Brush skewers with the soy sauce mixture.
Grill skewers for 8-10 minutes, turning occasionally, until fish is cooked through and charred in places.
Serve and enjoy!

Nutrition

Calories : 192kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 54mg
Sodium : 776mg
Total Carbohydrates : 10g
Dietary Fiber : 1g
Sugar : 7g
Protein : 24g

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