How To Make Habanero Pepper Cornbread Recipe
A spicy twist on the classic cornbread recipe, using habanero peppers to add some heat!
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 2 eggs
- 2 habanero peppers, seeded and finely chopped
Instructions
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Preheat oven to 400°F and grease a baking dish.
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In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together milk, melted butter, and eggs.
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Pour wet ingredients into dry ingredients and mix well.
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Stir in chopped habanero peppers.
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Pour mixture into greased baking dish and bake for 25 minutes or until golden brown.
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Serve hot with butter.
Nutrition
- Calories : 467kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 138mg
- Sodium : 575mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 10g
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