How To Make African Coconut Rice Recipe
A creamy and flavorful rice dish with a tropical twist, perfect as a side or main dish.
Serves:
Ingredients
- 1 cup of jasmine rice
- 1 can of coconut milk
- 1 tbsp of vegetable oil
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of grated ginger
- 1/2 tsp of ground coriander
- Salt and pepper, to taste
- Chopped cilantro or scallions, for serving
Instructions
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Rinse the rice under running water until the water runs clear. Drain and set aside.
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Heat the oil in a medium saucepan over medium heat. Add the onion and cook until softened, about 2-3 minutes.
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Add the garlic, ginger, and coriander, and cook for another minute or until fragrant.
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Pour in the coconut milk and stir in the rice. Season with salt and pepper to taste. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
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Fluff the rice with a fork, sprinkle with cilantro or scallions, and serve.
Nutrition
- Calories : 369kcal
- Total Fat : 18g
- Saturated Fat : 14g
- Sodium : 9mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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