Name: African Collard Greens Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: African
Ingredients: 1 large onion, diced; 2 garlic cloves, minced; 1 tbsp ginger, minced; 1 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1/2 tsp turmeric; 1/2 tsp cinnamon; 1/4 tsp cayenne pepper; 4 cups vegetable or chicken broth; 1 can diced tomatoes; 1 bunch collard greens, stemmed and chopped; Salt and pepper to taste

How To Make African Collard Greens Soup Recipe

A hearty soup with tender collard greens, diced tomatoes, and flavorful African spices.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 large onion, diced
2 garlic cloves, minced
1 tbsp ginger, minced
1 tbsp olive oil
1 tsp cumin
1 tsp paprika
1/2 tsp turmeric
1/2 tsp cinnamon
1/4 tsp cayenne pepper
4 cups vegetable or chicken broth
1 can diced tomatoes
1 bunch collard greens, stemmed and chopped
Salt and pepper to taste

Instructions

In a large pot, heat olive oil over medium heat. Add onions and cook until translucent.
Add garlic and ginger and cook for 30 seconds.
Add cumin, paprika, turmeric, cinnamon, and cayenne pepper. Stir for 1 minute.
Pour in broth and bring to a simmer.
Add diced tomatoes and collard greens. Simmer for 30 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy!

Nutrition

Calories : 108kcal
Total Fat : 4g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 1203mg
Total Carbohydrates : 18g
Dietary Fiber : 5g
Sugar : 8g
Protein : 4g

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