How To Make African Beet Salad Recipe
A refreshing salad with a burst of African flavors.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 large beets, boiled and chopped
- 1 red onion, thinly sliced
- 1 bell pepper, chopped
- 1 avocado, chopped
- 1/2 cup of chopped peanuts
- 1/4 cup of chopped cilantro
- 2 tbsp of olive oil
- 1 tbsp of honey
- 1 tbsp of lemon juice
- salt and black pepper to taste
Instructions
-
In a large bowl, add the chopped beets, red onion, bell pepper and avocado.
-
In a small bowl whisk together olive oil, honey, lemon juice, salt, and black pepper.
-
Drizzle the dressing over the salad and toss to combine.
-
Sprinkle with chopped peanuts and cilantro.
-
Serve and enjoy!
Nutrition
- Calories : 273kcal
- Total Fat : 21g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 195mg
- Total Carbohydrates : 20g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 7g
Share your thoughts on the African Beet Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this vibrant and nutritious dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments