How To Make African Braised Cabbage Recipe
Tender and flavorful cabbage with a touch of African spice.
Serves:
Ingredients
- 1 medium cabbage, chopped
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- salt and black pepper, to taste
- 1/4 cup chicken or vegetable broth
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté for 2-3 minutes until fragrant.
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Add the cabbage, coriander, cumin, paprika, salt, and black pepper. Give everything a nice stir.
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Pour the broth into the skillet and bring the mixture to a simmer.
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Cover and braise the cabbage for 20-25 minutes until it’s soft and tender.
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Serve hot as a tasty side dish or topped with chicken or beef for a complete meal.
Nutrition
- Calories : 88kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 341mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
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