How To Make African Fried Rice Recipe
A deliciously spicy and satisfying rice dish filled with African flavors and ingredients.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 cups of cooked rice
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon of ground ginger
- 1 teaspoon of ground paprika
- 1 teaspoon of curry powder
- 1 cup of mixed vegetables (carrots, peas, corn)
- ½ cup of chopped green onions
- Salt and pepper to taste
Instructions
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Heat the oil in a large pan over medium-high heat. Add the onions, garlic, and peppers and stir fry until softened, about 5 minutes.
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Add the ginger, paprika, and curry powder and stir until fragrant.
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Add the cooked rice and mixed vegetables and stir until well combined and heated through, about 10 minutes.
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Add salt and pepper to taste and garnish with chopped green onions.
Nutrition
- Calories : 285 kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 226mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugars : 3g
- Protein : 6g
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