How To Make The Border Ceviche Recipe
This light, refreshing, and tangy dish is the perfect summer appetizer with a twist of Mexican flavors.
Serves:
Ingredients
- 1 lb. of fresh white fish (tilapia, halibut, or snapper), cubed
- 1 cup of fresh lime juice (about 6-8 limes)
- 1 small red onion, chopped
- 1 jalapeño pepper, seeds removed and chopped
- 1 small tomato, seeds removed and chopped
- 1/4 cup of chopped cilantro
- 1 avocado, cubed
- Salt and black pepper to taste
- Tortilla chips for serving
Instructions
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In a large bowl, combine the fish with lime juice and let it marinate in the refrigerator for at least 15 minutes or until the fish turns opaque.
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Add chopped onion, jalapeño, tomato, cilantro to the fish mixture.
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Toss it well and refrigerate for additional 10 minutes.
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Finally, add chopped avocado and season with salt and black pepper to taste.
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Spoon the ceviche into individual serving bowls and serve with tortilla chips.
Nutrition
- Calories : 168kcal
- Total Fat : 9g
- Saturated Fat : 1.6g
- Cholesterol : 47mg
- Sodium : 358mg
- Total Carbohydrates : 10g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 14g
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