How To Make Copycat Subway Chicken Teriyaki Recipe
This dish brings the classic Subway meal to your home, with tender chicken and a sweet-savory teriyaki sauce.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 2 tbsp. honey
- 2 tbsp. brown sugar
- 1 tbsp. mirin
- 1 tbsp. rice vinegar
- 1 tsp. sesame oil
- 2 garlic cloves, minced
- 1/4 tsp. ground ginger
- 1 tbsp. cornstarch
- 1 tbsp. water
- Salt and pepper, to taste
- 2 tbsp. vegetable oil
- Green onions, chopped, for garnish
- Steamed white rice, for serving
Instructions
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Cut chicken breasts into bite-sized pieces and season with salt and pepper.
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Heat vegetable oil in a large skillet over medium-high heat.
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Add chicken to skillet and cook until browned on all sides and cooked through, approximately 5-7 minutes.
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In a small saucepan, whisk together soy sauce, honey, brown sugar, mirin, rice vinegar, sesame oil, garlic, and ginger.
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In a separate bowl, whisk together cornstarch and water until smooth.
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Pour sauce into the same skillet and bring to a simmer.
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Add cornstarch mixture to skillet and whisk until sauce thickens, approximately 2-3 minutes.
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Serve chicken teriyaki over steamed white rice and garnish with chopped green onions.
Nutrition
- Calories : 346 kcal
- Carbohydrates : 23 g
- Protein : 32 g
- Fat : 13 g
- Saturated Fat : 4 g
- Cholesterol : 96 mg
- Sodium : 2160 mg
- Potassium : 591 mg
- Fiber : 1 g
- Sugar : 17 g
- Vitamin A : 68 IU
- Vitamin C : 2 mg
- Calcium : 21 mg
- Iron : 2 mg
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