Name: Steve’s PaleoGoods Beef Biltong Recipe
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4
Ingredients: 2 lbs grass-fed beef, sliced into thin strips; 1/2 cup apple cider vinegar; 1/4 cup coconut aminos; 1 tbsp smoked paprika; 1 tbsp garlic powder; 1 tsp ground black pepper; 1/4 cup coarse sea salt

Steve’s PaleoGoods Beef Biltong Recipe

Abigale Stjohn Modified: February 18, 2024

Photos of Steve’s PaleoGoods Beef Biltong Recipe

How To Make Steve’s PaleoGoods Beef Biltong Recipe

Savory beef jerky with a South African twist, this biltong recipe is high in protein and perfect for a snack or on-the-go meal.

Preparation: 30 minutes

Cooking: 3-4 hours

Total: 4-4.5 hours

Serves:

Ingredients

2 lbs grass-fed beef, sliced into thin strips
1/2 cup apple cider vinegar
1/4 cup coconut aminos
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp ground black pepper
1/4 cup coarse sea salt

Instructions

Combine apple cider vinegar, coconut aminos, smoked paprika, garlic powder, and black pepper in a shallow dish.
Dip each beef strip into the marinade, making sure to coat both sides.
Sprinkle a generous amount of coarse sea salt over the strips and place them on a large wire rack.
Hang the wire rack in a cool, dry place for 3-4 hours or until the beef has dried out and becomes firm.
Once dried, store the beef biltong in an airtight container in the refrigerator for up to 2 weeks.