How To Make Sara Lee’s Pecan Coffee Cake Recipe
Deliciously rich and nutty pecan coffee cake recipe by Sara Lee.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
Instructions
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Preheat oven to 375°F.
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Grease an 8-inch baking pan.
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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Add in vegetable oil, milk, egg, and vanilla extract. Mix until well combined.
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Fold in chopped pecans.
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Pour batter into prepared pan. Sprinkle brown sugar on top.
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Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
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Let cool before slicing and serving.
Nutrition
- Calories : 487kcal
- Total Fat : 24g
- Saturated Fat : 3g
- Cholesterol : 53mg
- Sodium : 618mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 7g
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