How To Make Sbarro’s Garlic Bread Recipe
Garlic bread with a crispy crust and soft inside, perfect as an appetizer or side dish.
Serves:
Ingredients
- 1 loaf of Italian bread
- 4 cloves of garlic, minced
- 4 tbsp of butter, softened
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Salt and pepper to taste
- 1/4 cup of grated parmesan cheese
Instructions
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Preheat oven to 350°F.
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Cut the Italian bread in half lengthwise and place cut side up on a baking sheet.
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In a small bowl, mix together the minced garlic, softened butter, dried oregano, dried basil, salt, and pepper.
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Spread the garlic butter mixture evenly over the cut side of the bread.
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Sprinkle grated parmesan cheese over the top of the garlic butter mixture.
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Bake for 10-15 minutes, or until the bread is crispy and golden brown.
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Slice and serve immediately.
Nutrition
- Calories : 358kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 62mg
- Sodium : 608mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 8g
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