How To Candy Dried Mangoes

How To Candy Dried Mangoes

Delicious and Sweet: How to Candy Dried Mangoes

Welcome to the wonderful world of homemade candied dried mangoes! If you’re a fan of this sweet and tangy treat, you’ll be delighted to know that making your own candied dried mangoes at home is not only easy but also incredibly rewarding. With just a few simple steps, you can turn ordinary dried mango slices into a delectable snack that will have your taste buds dancing with delight. So, let’s dive into the process of candying dried mangoes and get ready to enjoy a burst of tropical flavor in every bite!

What You’ll Need:

  • 1 pound of dried mango slices
  • 2 cups of granulated sugar
  • 1 cup of water
  • A saucepan
  • A baking sheet lined with parchment paper


  1. Prepare the Mango Slices: Start by laying out the dried mango slices on the parchment-lined baking sheet. This will make it easier to coat them with the sugar syrup later on.
  2. Make the Sugar Syrup: In a saucepan, combine the granulated sugar and water. Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved. This will create a sweet and sticky syrup that will give the mango slices their candied coating.
  3. Coat the Mango Slices: Once the sugar syrup is ready, carefully drizzle it over the dried mango slices, making sure to coat each slice evenly. You can use a pastry brush to help spread the syrup if needed.
  4. Let Them Dry: Allow the coated mango slices to dry completely on the baking sheet. This can take several hours, so be patient and give the syrup enough time to harden and form a delicious candy coating on the mango slices.
  5. Store and Enjoy: Once the candied dried mangoes are dry, you can store them in an airtight container at room temperature. They make a perfect on-the-go snack or a delightful addition to your favorite trail mix.

Now that you know how to candy dried mangoes, you can experiment with different flavors and coatings to create your own unique variations. Whether you prefer a simple sugar coating or want to add a hint of spice with a touch of chili powder, the possibilities are endless. So, gather your ingredients and get ready to indulge in the irresistible sweetness of homemade candied dried mangoes!

With just a little time and effort, you can transform ordinary dried mango slices into a gourmet treat that will impress your friends and family. So, go ahead and give it a try – you’ll be amazed at how easy and enjoyable it is to candy dried mangoes right in your own kitchen.

Enjoy the sweet, tropical taste of homemade candied dried mangoes and savor every delightful bite!

Want to learn more about the process of candying dried mangoes? Join our Food Preservation forum section to share your experiences and discuss techniques with fellow enthusiasts. Let’s explore the sweet world of candied fruits together!
What are the ingredients needed to candy dried mangoes?
To candy dried mangoes, you will need dried mango slices, granulated sugar, water, and optionally, some lemon juice for added flavor.
How do I prepare the dried mangoes for candying?
Before candying the dried mangoes, it’s important to soak them in water for a few hours to rehydrate them. This will make the mangoes softer and easier to candy.
What is the process for candying dried mangoes?
To candy dried mangoes, you will need to make a simple syrup by boiling water and sugar together. Once the syrup is ready, add the soaked dried mango slices and let them simmer in the syrup until they are coated and the syrup thickens.
How long does it take to candy dried mangoes?
The process of candying dried mangoes can take around 1-2 hours, including the time for soaking the mangoes, making the syrup, and simmering the mango slices in the syrup.
How can I store candied dried mangoes?
Once the candied dried mangoes have cooled, you can store them in an airtight container at room temperature for up to a few weeks. For longer storage, you can refrigerate them for several months.
Can I add any additional flavors to the candied dried mangoes?
Yes, you can customize the flavor of the candied dried mangoes by adding a splash of lemon juice to the syrup for a tangy twist, or even sprinkle some chili powder for a spicy kick. Feel free to experiment with different flavors to suit your taste preferences.

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