How To Make Sara Lee’s Chocolate Fudge Cake Recipe
Indulge in a decadent chocolate fudge cake that’s perfect for any occasion.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 tsp of baking soda
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 tsp of vanilla extract
- 3/4 cup of milk
- 1/2 cup of chocolate chips
Instructions
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Preheat oven to 350°F.
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In a bowl, mix flour, cocoa, baking soda, baking powder, and salt.
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Using a mixer, beat softened butter with sugar until creamy.
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Add in eggs and vanilla extract while continuing to beat.
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Stir in dry ingredients and milk alternatingly until well mixed.
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Fold in chocolate chips.
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Pour batter into a greased 9-inch cake pan.
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Bake for 35 minutes or until the center is cooked.
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Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 643kcal
- Total Fat : 33g
- Saturated Fat : 20g
- Cholesterol : 156mg
- Sodium : 554mg
- Total Carbohydrates : 83g
- Dietary Fiber : 4g
- Sugar : 56g
- Protein : 9g
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