How To Make Sara Lee’s Strawberry Shortcake Recipe
A classic Strawberry Shortcake recipe, made with Sara Lee’s delicious pound cake, fresh strawberries, and whipped cream.
Serves:
Ingredients
- 1 Sara Lee All Butter Pound Cake
- 2 cups fresh strawberries, washed and sliced
- 1 cup whipped cream
Instructions
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Cut the Sara Lee All Butter Pound Cake into 8 slices.
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Place 1 slice of pound cake onto each serving plate.
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Top each slice with 1/4 cup of sliced strawberries.
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Add a dollop of whipped cream on top of the strawberries.
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Place another slice of pound cake on top of the whipped cream.
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Repeat steps 3-5 until all pound cake slices, strawberries, and whipped cream are used.
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Serve immediately.
Nutrition
- Calories : 450kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 130mg
- Sodium : 320mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 7g
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