Sara Lee’s Strawberry Shortcake Recipe

Sara Lee’s Strawberry Shortcake Recipe

How To Make Sara Lee’s Strawberry Shortcake Recipe

A classic Strawberry Shortcake recipe, made with Sara Lee’s delicious pound cake, fresh strawberries, and whipped cream.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 1 Sara Lee All Butter Pound Cake
  • 2 cups fresh strawberries, washed and sliced
  • 1 cup whipped cream


  1. Cut the Sara Lee All Butter Pound Cake into 8 slices.

  2. Place 1 slice of pound cake onto each serving plate.

  3. Top each slice with 1/4 cup of sliced strawberries.

  4. Add a dollop of whipped cream on top of the strawberries.

  5. Place another slice of pound cake on top of the whipped cream.

  6. Repeat steps 3-5 until all pound cake slices, strawberries, and whipped cream are used.

  7. Serve immediately.


  • Calories : 450kcal
  • Total Fat : 26g
  • Saturated Fat : 15g
  • Cholesterol : 130mg
  • Sodium : 320mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 2g
  • Sugar : 25g
  • Protein : 7g
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