Sbarro’s Spaghetti and Meatballs Recipe

Cook spaghetti according to package instructions. Drain and set aside.

Preheat oven to 375°F. Grease a large baking sheet and set aside.

In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix until well combined.

Roll mixture into 1.5-inch meatballs.

Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic. Cook until translucent.

Add crushed tomatoes, dried basil, and dried oregano. Bring to a simmer.

Add meatballs to the skillet and spoon sauce over them. Simmer for 10-15 minutes or until meatballs are cooked through.

Transfer meatballs and sauce to prepared baking sheet. Bake for 10-15 minutes or until sauce is bubbly and meatballs are browned.

Serve meatballs and sauce over cooked spaghetti. Garnish with chopped fresh basil and Parmesan cheese.