Ruth’s Chris Steakhouse’s Lobster Tail Recipe

Preheat the broiler to high.

Using a sharp knife or kitchen scissors, carefully cut through the top of each lobster tail shell lengthwise.

Place the lobster tails on a baking sheet, flesh side up.

Brush the melted butter lightly over each tail.

Sprinkle salt, pepper and paprika over them.

Place the sheet under the broiler and cook for 8-10 minutes until the lobster meat turns opaque and cooked through.

Serve hot with lemon wedges on the side.