How To Cook Lobster Tail On Blackstone

Master the Art of Cooking Lobster Tail on Blackstone

There’s something undeniably special about lobster tail. Its rich, succulent meat is a delicacy often reserved for special occasions or luxurious dinners. If you’re a seafood enthusiast looking to elevate your culinary skills, we’ve got just the technique for you. In this guide, we’ll show you how to cook lobster tail on a Blackstone griddle, unlocking a world of flavor and satisfaction right in your own backyard.

Why Choose Blackstone?

Before we dive into the cooking process, let’s talk about the star of the show: the Blackstone griddle. This versatile outdoor cooking appliance offers the perfect surface for cooking lobster tail to perfection. The flat top griddle provides consistent heat distribution, ensuring even cooking and a beautifully seared exterior.

What You’ll Need:

• 4 lobster tails
• 4 tablespoons of butter
• Fresh lemon wedges
• Garnish of your choice (optional)
• Sea salt and black pepper to taste
• Grilling tongs

Step-by-Step Instructions:

1. Preheat your Blackstone griddle to medium-high heat. It’s important to achieve the ideal level of heat for the perfect lobster tail.

2. With a sharp pair of kitchen scissors, carefully cut along the top of the lobster tail’s shell lengthwise, starting from the end where the tail fans out.

3. Gently pull the shell apart, exposing the meat. Be sure not to detach the tail completely, as you want to keep it attached for presentation purposes.

4. Season the lobster meat with sea salt and black pepper, ensuring a balanced flavor profile.

5. Melt the butter on the griddle, allowing it to coat the hot surface evenly.

6. Carefully place the lobster tails, shell-side down, on the griddle. This will allow the meat to sear and develop a beautiful golden crust.

7. Cook the lobster tails for about four to five minutes per side, depending on the size, until the meat turns opaque and tender.

8. Using grilling tongs, carefully flip the lobster tails to cook the other side.

9. Baste the lobster tails with the melted butter from the griddle, as this will infuse them with rich flavor.

10. Continue cooking for an additional four to five minutes, or until the meat reaches an internal temperature of 145 degrees Fahrenheit.

11. Once cooked to perfection, remove the lobster tails from the griddle and transfer them to a serving platter.

12. Squeeze fresh lemon juice over the lobster tails to enhance their natural sweetness and add a bright citrusy note.

13. Garnish with your choice of fresh herbs or a sprinkle of paprika for added visual appeal.

Time to Indulge:

Now that you’ve mastered the art of cooking lobster tail on a Blackstone griddle, it’s time to indulge in the fruits of your labor. Serve your beautifully cooked lobster tails with a side of drawn butter or your favorite dipping sauce, and watch as your guests marvel at your culinary prowess. Whether it’s a special celebration or a delightful summer meal, this recipe is sure to impress and leave a lasting impression.

Remember, cooking lobster tail on a Blackstone griddle is all about precision and achieving that perfect balance of tenderness and flavor. With practice, you’ll truly elevate your seafood cooking skills to new heights.

So go ahead, fire up your Blackstone griddle, and embark on a culinary adventure that promises to tantalize your taste buds and create unforgettable dining experiences!