Name: Potbelly Meatball Sandwich Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1 egg; 1/4 cup milk; 1/2 tsp salt; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1/4 cup grated parmesan cheese; 1 cup marinara sauce; 4 hoagie rolls, split; 8 slices provolone cheese

Potbelly Meatball Sandwich Recipe

Allis Segal Modified: November 12, 2023

Photos of Potbelly Meatball Sandwich Recipe

How To Make Potbelly Meatball Sandwich Recipe

A delicious combination of juicy meatballs, tangy marinara sauce, and melted provolone cheese on warm and toasted bread.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup milk
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 cup grated parmesan cheese
1 cup marinara sauce
4 hoagie rolls, split
8 slices provolone cheese

Instructions

Preheat oven to 375°F.
In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, garlic powder, black pepper, and parmesan cheese. Mix well.
Roll mixture into 12-14 meatballs.
In a large skillet, brown meatballs over medium-high heat.
Add marinara sauce to skillet and stir to combine with meatballs.
Place hoagie rolls on a baking sheet and top with meatballs and sauce.
Add 2 slices of provolone cheese to each sandwich.
Bake in preheated oven for 8-10 minutes or until cheese is melted and bread is toasted.
Serve hot.