Photos of O’Charley’s Pecan Chicken Tender Salad Recipe
How To Make O’Charley’s Pecan Chicken Tender Salad
Crispy chicken tenders mixed with fresh greens, vegetables, and pecans, drizzled with honey mustard dressing.
Serves:
Ingredients
- 1 lb. chicken tenders
- 1 cup flour
- 2 eggs, beaten
- 2 cups panko bread crumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper
- 4 cups mixed greens
- 1/2 red onion, sliced
- 1/2 cup grape tomatoes
- 1/2 cup chopped pecans
- 1/4 cup honey mustard dressing
Instructions
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Preheat oven to 375°F.
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Dredge chicken tenders in flour, dip in beaten eggs, then coat in panko bread crumbs mixed with Parmesan cheese, salt, and pepper.
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Place chicken tenders on a baking sheet and bake for 15 minutes or until golden brown.
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In a large bowl, mix together mixed greens, red onion, grape tomatoes, and pecans.
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Top salad with chicken tenders and drizzle with honey mustard dressing.
Nutrition
- Calories : 550kcal
- Total Fat : 28g
- Saturated Fat : 4g
- Cholesterol : 165mg
- Sodium : 730mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 36g
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